Your lunch meal contains rice, fish, vegetables and water for drinks. Identify the nutrients present. Make a schematic diagram to trace the flow of nutrients from the time of digestion to the time of excretion.
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Your lunch meal contains rice, fish, vegetables and water for drinks. Identify the nutrients present. Make a schematic diagram to trace the flow of nutrients from the time of digestion to the time of excretion.
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- In general terms, explain the role in insects of the malpighian tubules and rectum in conserving water, ions, and amino acids and removing nitrogen waste.Visit your favorite quick service restaurant or visit the restaurant's website and select a typical lunch or dinner. This meal MUST include an entree, side dish, and beverage.Ask for the nutrition information or visit their website (your text book data base also has this information) and list the following information for your meal: total kcalories; fat kcalories; saturated fat kcalories; and sodium content. Post your meal items with sodium content of each food on the discussion board. List the total sodium content of the meal. Write a paragraph on the nutritional aspects, especially sodium, of your meal. Do you feel this is a good meal choice?Name the functions, food sources, and deficiency and toxicity symptoms for your selected nutrient: Sodium
- A bull devours 5 kg DM of feed containing 60 g N/kg. The bull discharges 100 g N in the dung and 35 g N in the pee. The faecal and urinary N had 10 g metabolic faecal nitrogen (MFN) and 3 g endogenous urinary nitrogen (EUN) separately. Ascertain the BV of the protein in the eating routine.Using the following information, work out the total calorie content: Carbohydrates 30g of which sugars 0g Fibre 12g Protein 15g Please answer asap and type your answer and do not copy from anywhere pleaseApproximately 9,000 ml of water enters the digestive tract daily. How much of that water is absorbed? Question 48 options: 1,000 ml 3,000 ml 4,500 ml 7,500 ml 8,900 ml
- Nutrients diffuse out of the and wastes diffuse out of the The statement above is best completed by the answers in row: Row ii ロ tissues and into the capillaries tissues and into the capillaries capillaries and into the tissues capillaries and into the tissues tissues and into the capillaries capillaries and into the tissues capillaries and into the tissues tissues and into the capillariesWithin a few days after a fast begins, nitrogen excretion accelerates to a higher-than-normal level. After a few weeks, the rate of nitrogen excretion falls to a lower level and continues at this low rate. However, after the fat stores have been depleted, nitrogen excretion rises to a high level. (a) What events trigger the initial surge of nitrogen excretion? (b) Why does nitrogen excretion fall after several weeks of fasting? (c) Explain the increase in nitrogen excretion when the lipid stores have been depletedRead each statement carefully and determine if it is true or false. Correct any false statement. T F Regulation of water balance occurs in the large intestine because its lining absorbs water.
- Describe what happens during each of the steps in one or two sentences. (melt, anneal, and extend)An adult male was diagnosed with atherosclerosis, the rate at which his cells take up LDL was measured and compared to the normal rate, and the results were plotted on a graph. Explain why the normal rate of LDL uptake levels off at high LDL concentration. Give a possible reason why the rate of LDL uptake of the patient is lower than normal and explain your answer. Helping tags: Biology, nursing, cell biology, medicineState and recognize the three basic nutritional needs an organism’s diet must satisfy. List the basic stages of nutrition. Predict how perturbations in the hormones leptin and ghrelin influence appetite. Use the concept of pressure to describe the movement of water and nutrients in plant xylem and phloem and blood in vertebrates. Trace the flow of a drop of blood through the four chambers of the heart, the great vessels, lungs, and the blood vessels (arteries, veins, and capillaries) in the systemic circulation in healthy people and people with various malformations of the heart or great vessels. Distinguish between systolic and diastolic blood pressure. Predict how perturbations in body posture or baroreceptors would affect homeostatic control of blood pressure.
