With the two menus provided, answer the question below: Menu 1: Roasted chicken with mashed potatoes (mostly proteins and carbohydrates) Menu 2: Pasta with alfredo saude and cheese (mostly carbohydrates, dairy products and lipids) Question: Clearly indicate where/when nutrient absorption takes place in the digestive tract

Which of the following regions of the digestive tube is associated with the function of "mechanical" digestion? (one or more answers may apply. 1.  mouth 2.  esophagus 3.  stomach 4.  liver 5.  large intestine (colon) Group of answer choices 1 and 2 1, 2, and 3 2 and 3 1 and 3 2 and 4 3 and 4 3, 4, and 5

Important enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.

Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply). Check All That Apply Fats Carbohydrates Proteins Vitamins Minerals

Use the following information to answer the next few questions. Your father has been advised that when he eats anything with dairy in it, he also should be taking pills that contain the enzyme 'lactase'. People that can easily eat dairy naturally produce lactase in their small intestines. The enzyme hydrolyzes lactose (a sugar), into galactose and glucose. Some people do not produce enough lactase. In them, the lactose continues past their small intestine and into their colon where bacteria break it down and cause 'gastrointestinal symptoms'. Prolonged exposure to lactose can encourage these bacteria to grow. In the enzymatic reaction described above: Lactose is a(n) Galcatose and glucose are each considered a(n) Lactase is the substrate end product enzyme

Food comes into contact with several anatomical structures as it passes through the body.  Which of the following is INCORRECT with respect to the approximate order of passage of food through the gut?   Question 16 options:   oropharynx > epiglottis > jejunum > ileocecal valve > anal sphincter   esophagus > duodenum > ilium > ascending colon > anal sphincter   oral cavity > cardiac sphincter > pyloric sphincter > ileocecal valve > anus   epiglottis > stomach > jejunum > sigmoid colon > anus   lips > cardiac sphincter > pyloric valve > ileocecal valve > anus

You just had a hamburger with sunny side egg on top . Describe the “journey” of fat through your digestive system beginning in the mouth to the rectum. Be sure to discuss how the fats are broken down from the fat globules to chylomicrons in the small intestine. Be sure to name them at every step.

Label the blank lines in this image. Fill in the blanks below: 1. Describe the difference between an herbivore, a carnivore, and an omnivore. 6. What are the components of the small intestine? 7. What are the components of the large intestine? 2. What is the difference between a monogastric animal and a ruminant? 8. Which digestion-related organs have both exocrine and endocrine function? 3. What are the five key functions of the gastrointestinal tract? 9. An inflammation of the gingiva is called 4. Name the four types of teeth and how they are classified in the dental formula. 10. The parotid salivary glands, the mandibular salivary glands, and the glands are found in most domestic animals. salivary 5 Which part of the ruminant digestive system most closely resembles the monogastric stomach? 11. The esophagus is a tubular organ and contains the following layers: mucosa, submucosa, muscular layer, and Continue

do not miss any important details. Question #1: Can a patient that undergoes surgical removal of the gallbladder (cholecystectomy) still produce bile? Why or why not? Question #2: What diet recommendations would you suggest to a patient that just underwent surgical removal of the gallbladder? Why would you suggest these diet recommendations? Question #3: Can a gallstone provoke pancreatitis? Why? Upload a PDF or a word file with your answers to Blackboard: Lab#10> Submit your completed gallbladder activity here 8368432 18course id114435 18framesetWrapped-truelicontextMenu M

Answer in 4-5 paragraphs: Some food sources of fat-soluble vitamins are NOT considered to be fatty foods, such as carrots, sweet potatoes, and peppers as a source of vitamin A, broccoli as a source of vitamin K, or whole-wheat bread as a source of vitamin E. How can non-fatty foods be good sources of fat-soluble vitamins?