Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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You are working with a 60 kDa protein that you want to visualize on a SDS-PAGE.  What % separating gel will you use in your SDS-PAGE?

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