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- 4. Lactose Intolerance (Enzymes) Carol was recovering from a terrible bout with the flu, having been sick for nearly two weeks. As she was getting her strength back, her appetite also improved. In fact, after not eating very much for almost two weeks, Carol was famished. But something strange happened to her: When she began eating milk products after the illness, she experienced terrible abdominal distress-she had bloating, pain, and diarrhea. Carol went to see her doctor and explained her symptoms. Her doctor said that the virus she contracted must have affected the enzyme-producing cells in her small intes- tine. Carol had become lactose intolerant. Whenever she ate any food containing milk, her digestive system was unable to break down the sugar in the food or beverage. Her doctor suggested that Carol stay away from dairy products, except for yogurt. Last night Carol saw you studying your biology textbook in the library, and she asked you to explain some things to her.1. With the prevalence in food of peeled cereals or bread made from high-grade flour, hypovitaminosis B1 may occur. Explain the role that vitamin B, plays in the body. For this: a) name the coenzyme which contains vitamin B, and enzymes, which require this cocnzyme to function; b) write the process in which these enzymes are involved and explain how the process speed will change with a lack of B,; d) what discase develops in the absence of vitamin B,.2.A person did not get food for 3 days and had lost his weight, ketone bodies were revealed in urine. To explain this: a)describe the main metabolic pathways providing energy for the liver cells during starvation and explain its regulation; b) discuss the hormonal changes; c)predict the deleterious effect of prolonged starvation.
- Say something about "Lactose Intolerance"2. The patient's blood glucose concentration was 160 mg/dL 30 minutes after taking 100 g of sugar. The blood glucose level of the same patient 30 minutes after cating 100 grams of bread was lower. Why? To answer: a) draw the structures of sucrose and starch; b) describe the digestion of these carbohydrates, indicate the enzymes, the site of their synthesis, and the parts of the gastrointestinal tract in which the hydrolyzis of sucrose and starch occurs.6. Antacids are bases that reduce the amount of acid in the stomach. This can reduce the discomfort associated with a highly acidic stomach environment. What might happen if an individual takes more than the recommended dose? | 131 | |-
- 1.) Starch is partially digested into maltose by the action of____?3. A patient has got excess carbohydrate meal for the years and gain the weight. To explain this: a) draw the schemes of TAG synthesis in the liver; b) describe the transport of TAG from the liver to adipose tissue; c) describe the functions of insulin in the conversion of glucose to TAG in the liver and adipose tissue. Glucose containing Catoms was added to isolated hepatocytes inanexperiment. Ifthe glucose was added in excess, the rate of triacylglyccrol synthesis increased.6. Why would the lack of lactase cause Carol so much distress? Where would the undigested lactose travel from the small intestine. a) what could the production of gas from the breakdown of sugar. 7) Are enzymes only important for digestion, as is the case with lactase? 8. Why would it be important to regulate the function of an enzyme at all? Please read the reading, and then answer the questions.
- Match the water soluble vitamin with its main function. coenzyme specifically with tryptophan metabolism, hemoglobin Choose... DNA, RNA, cell division Choose... thiamin, riboflavin, niacin vitamin C antioxidant, collagen synthesis, redox B12 Folate coenzyme B6 Choose... DNA, RNA, methionine metabolism >What happens to a person's body when they consume dairy products when they are lactose intolerant? Why is yogurt allowed?11. Jane has been diagnosed with anorexia nervosa, and has been eating 400 calories per day for the past 6 months. She has lost a severe amount of weight and is malnourished, such that her doctor recommends inpatient treatment. Jane’s family is resistant and believes they can just force her to eat 1800 calories per day when they return home. Based on what you learned in class, how should the doctor explain the importance of getting help to reinstitute proper food intake? Suddenly beginning to feed Jane a normal amount of food can result in refeeding syndrome, which is a metabolic disturbance that results from reinstituting nutrition to severely malnourished patients. This syndrome causes electrolytes and fluid abnormalities and may lead to cardiac arrest. Suddenly beginning to feed Jane a normal amount of food can result in refeeding syndrome, which is characterized by changes in heart rate when patients oscillate between lying down and standing up. If Jane were to stand up too…