discusses an important practical application of fermentation.

X Ethanol Fermentation produces NADH yeast Oglucose carbon dioxide

*Completely explain both types of Fermentation?

Include some background on ethanol fermentation (i.e. biochemistry, factors that affect fermentation, materials that can be fermented, etc). Hypothesize about the effect of different concentrations of yeast on the rate of fermentation.

Please answer this question Define Anaerobic threshold

What is the PH indicator utilized for fermentation media? ( short answer)

Describe some of the processes of fermentation and the productsthat result.

Which is the best description of fermentation?

why alcoholic fermentation is not the most efficient process for producing ATP?

How does the efficiency of aeroobic respiration differ from fermentation?