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Discuss in maximum of 10 sentences why some ecosystems are more productive than others.
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- A conceptual model representing the role, interaction, reaction, and density of essential ecosystem components is shown below. Examine the model and the relationships between the major players (i.e., predator, prey, producer). The structure's most important role is played by these major players. It's also worth noting that nutrition has been included in the model. This is the abiotic component that has a direct or indirect impact on the interaction. Question: Why does the organism’s interaction appear in an oscillating pattern? What does it suggest?Read the article “Food and Climate” by clicking this link below http://klimat.czn.uj.edu.pl/enid/2__The_climate_change_issue/-_climate_change_effects_on_plants_266.html After reading the article Food and Climate, share your thoughts about the impact climate change may have on the farming community in Ontario with this question: Who will benefit and who will be disadvantaged by climate change?1. This photograph was taken at a location on Mount Saint Helens called Meta Lake. The area was clear-cut before the volcano erupted in 1980, meaning that all trees were cut down and used for timber or other products. The photograph was taken in 1983, 3 years after the volcano erupted. Describe the biotic and abiotic factors you see in the photograph. Answer: Type your answer here. Click or tap here to enter text.
- A conceptual model representing the role, interaction, reaction, and density of essential ecosystem components is shown below. Examine the model and the relationships between the major players (i.e., predator, prey, producer). The structure's most important role is played by these major players. It's also worth noting that nutrition has been included in the model. This is the abiotic component that has a direct or indirect impact on the interaction. Question: Based on this scenario, what is the most significant role of sea otters in the marine community? Why it’s important?What are the advocacies that you can do to or personal initiative to help in the mitigation of anthropogenic causes of climate change? (Give at least 3, and explain in sentences or paragraph).Organisms at a higher trophic level have less energy available.comment.
- Describe five ways in detail, which you can reduce your ecological footprint to save our planet Earth.Write a short essay on why the Philippine government should integrate sustainability in its affairs. Format Paragraph 1: Intro Paragraph 2: Body 1 Discussion of reason #1 Paragraph 3: Body 2 Discussion of reason #2 Paragraph 4: Conclusion pls answer in 350-400 words with reference and citationsa :: Student ← → C D X b Answered: A student compares t x Unit 8 Energy Conservation and Transfer Boose, Triniti O nuclear fuels A student compares the emissions from various energy sources. Which energy source would produce the greatest amount of emissions? O fossil fuels O solar energy O wind energy Mastery Connect :: Home student.masteryconnect.com/?iv=6K3LNf2W91U7kiGHrs837Q&tok-oi6SHBY1Bm8PYCvHOE2a-A_CMNB8QSSBnlqus0Rglw7FXp6yS27fx8b-0Ycjr82xz5Hma5xp5... 00 X + 15 of 40 Finish 2 ⠀ ООД Ф
- All biotic and abiotic factors are interrelated. In nature you will find that if one factor is changed or removed, it impacts the availability of other resources within the system. Knowing this, give an example of what might happen given the following situations. In the areas with the open space place either an A for abiotic or B for biotic to identify what the object is.A class is studying the tropic levels of an ecosystem. The pyramid of biomass shown is a model of these trophic levels. Which of the following is the best explanation of the available energy at each of the trophic levels in this ecosystem ? ANSWER CHOICES ARE IN THE PHOTO. thanks.Which one of the following sentences is NOT true? Select one: Compared with other land-based food production systems, fisheries and aquaculture have a relatively small overall carbon footprint. Global fish production from capture and culture operations contributed up to 1.5% to the world’s CO2 emissions. CO2 emissions by marine and inland fishing vessels were about 0.5% of the total global emissions. Being a minor contributor in global terms, fisheries and aquaculture have no opportunities to mitigate emissions of greenhouse gases.