What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? 48X Round to a whole number.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter4: Linear Programming Models
Section4.8: Data Envelopment Analysis (dea)
Problem 41P
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How did they get 48?

Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'.
Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" to produce
cocoa nibs. The capacity per day and the efficiency of the three processes are given in the table below:
Process
Cleaning
Roasting
Nibbing
Capacity (Bags)
70
54
55
Efficiency
(Percentage)
85
94
94
What is the number of cleaned, roasted, and nibbed bags that can be produced in one day?
48X Round to a whole number.
Transcribed Image Text:Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" to produce cocoa nibs. The capacity per day and the efficiency of the three processes are given in the table below: Process Cleaning Roasting Nibbing Capacity (Bags) 70 54 55 Efficiency (Percentage) 85 94 94 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? 48X Round to a whole number.
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