topic: norovirus research on its: A. Definition B. General characteristics C. How is it associated with food as foodborne pathogen D. Mode/Routes of transmission E. Signs and symptoms of the disease cite your sources
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topic: norovirus
research on its:
A. Definition
B. General characteristics
C. How is it associated with food as foodborne pathogen
D. Mode/Routes of transmission
E. Signs and symptoms of the disease
cite your sources
Step by step
Solved in 3 steps
- topic: chain of infection Differentiate between airborne and droplet infection. Differentiate between direct and indirect contact in the modes of transmission of diseaseSleeping sickness (African trypanosomiasis) Mode of Transmission: Hallmark of Infection: Drug of Choice: American trypanosomiasis (Chagas disease) Mode of Transmission: Hallmark of Infection: Drug of Choice:Write about chorela. The Organism(Morphology, Staining, Metabolism, Genetics) The Disease(Pathogenesis and Epidemiology) The Clinical Picture(Diagnosis, Treatment, Vaccines) The Current Research(What the new studies regarding this disease? Must introduce a sample of the “newest” research in the subject) Global impact and future implications (What is the impact on this disease worldwide? What countries are affected? What is the economic impact? Are their ethical implications? Environmental implications?)
- What is black Sigatoka disease? Discuss and describe comprehensively. Be able to include the causative agent, symptoms, and the mode of transmission.List the possible causative agents, modes of transmission, virulence factors, diagnostic techniques, and prevention/treatment for the “Highlight Diseases,” meningitis and Zika virus disease.Describe briefly Rheumatoid Arthritis an autoimmune disorder according to: General Characteristic/s Etiology Immunopathology/Immune manifestation Clinical Signs and Symptoms Laboratory Diagnosis Treatment
- Briefly discuss the following topics and include appropriate examples where necessary. Uses of Baculoviruses.Explain the different stages of syphilis. (Terminology/topics to include: causative organism (morphology, gram-stain reaction),For the following diseases, mention the causative organism, category to which the organism belongs, symptoms as well as possible treatment option for the following diseases in a table, the symptoms and treatment options should be written pointwise: S.No. Disease Causative Category Symptoms Treatment organism/ options causes 1 Тyphoid 2 Pneumonia Common cold 4 Malaria Amoebiasis Ascariasis 7 Filariasis Ringworms 9 AIDS 10 Cancer
- Mention the pathogen of plants and animal with host and disease name (at least 10)List three (3) signs that could indicate that a client could have a possible infection.Discuss how a pathogen causes an infection. Include definitions for primary pathogen, opportunistic pathogen, infection, disease (caused by a living organism), and various stages of pathogenesis. You can choose a specific organism to describe (like Orthomyxovirus and Influenza) or discuss a generalized infection.