The vp test looks for products of fermentation

Q: Explain how primary and secondary fermentation, including malpractice fermentation is used to…

A: Secondary fermentation for beer is to allow it to condition after the primary fermentation is…

Q: Considering Escherichia coli and Shigella sonnei results on the MacConkey test, both bacteria are: O…

A: The MacConkey agar is a commonly used selective and differential medium in microbiology for the…

Q: 1. What important by‐products are obtained in commercial fermentation processes? 2. Of what value…

A: Fermentation is a chemical process to regenerate the electron carriers and makes food digestion and…

Q: In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in…

A: Fermentation is the process by which organic substrates undergo several chemical changes, by the…

Q: The MR test examines if an enteric organism uses the mixed acid pathway to ferment glucose. A…

A: The MR (methyl red) test may be a common biochemical test utilized in microbiology to analyze if an…

Q: You are to make a process flow diagram on the MANUFACTURE OF APPLE CIDER VINEGAR AND APPLE JUICE.…

A: Apple Cider Vinegar: Apple cider vinegar, also known as cider vinegar is created from fermentation…

Q: A medium containing an abundance of substrate was seeded with 20 mg/L VSS of an active mixed…

A: Biological culture is a common laboratory method for the study of living things. There are different…

Q: Discuss briefly the methods of preservation which is the canning and fermentation and also the steps…

A: It is possible to store a variety of foods for a long time using both canning and fermentation,…

Q: A batch reactor was initially filled with organic substrate (S0) with an equivalent concentration of…

A: Bioreactor is the equipment used for the production of biomass. Cells consume substrate and multiply…

Q: Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful…

A: Introduction : Fermentation is a metabolic process by which an organism such as…

Q: Which of the following agents (yeast, bacteria, and molds) do you think should be utilized to…

A: Yeast is a single-celled creature known as Saccharomyces cerevisiae that requires food, heat, and…

Q: complete the table below by citing some industrial fermentation products from microorganisms

A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…

Q: EXPERIMENT : UTILIZATION OF FOOD/AGRICULTURAL WASTE FOR PRODUCTION OF BIOETHANOL OBJECTIVE To…

A: Bioethanol production has received considerable attention over years due to fewer emissions of…

Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…

A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…

Q: Describe the lab-scale fermentation, its parts and concepts,  why do we need it and why we use…

A: Fermentation is chemical process in which an organism convert a carbohydrate into an alcohol or an…

Q: Which test tube shows the most fermentation?

A: Respiration is defined under breaking down of glucose into carbon dioxide water and energy in the…

Q: The generation time of a bacterium was measured at two different temperatures. Which results would…

A: The small microscopic, unicellular organisms that are generally not visible to the naked eye are…

Q: What are the different types of fermentation pathways and how can they be used to differentiate…

A: Fermentation is the process of conversion of complex molecules into simpler form under anaerobic…

Q: in alcoholic fermentation, ethynl alchoholis produced from

A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…

Q: V. Complete the table below by citing some industrial fermentation products from microorganisms.…

A: Fermentation is the process of chemical changes of the organic substrates with the action of…

Q: Which product of the Krebs Cycle does NOT contribute to energy production i cellular respiration?…

A: The tricarboxylic acid (TCA) cycle or Krebs' cycle occurs in the mitochondrial matrix in eukaryotes.…

Q: List some Products of Fermentation in Microorganisms.

A: Fermentation:             A metabolic process that produces chemical changes in organic substrates…

Q: A fastidious organism must be grown on what type of medium?a. general-purpose mediumb. differential…

A: Bacteria require appropriate environmental conditions for their growth. Solid or a liquid…

Q: Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting…

A: The metabolic process in which enzyme acts on an organic substrate that leads to certain chemical…

Q: Name this device for the cell culture system. [Namakan peranti ini untuk sistem kultur sel.] Examine…

A: Q(i) turbidostat  Device used for  Cell cultureThe turbidostat technique is a method used in…

Q: You are working with a yeast that can undergo fermentation or respiration. You take equal aliquots…

A: Introduction - Fermentation in yeasts produces ethanol and carbon dioxide, both of which can be used…

Q: James inoculated a species of bacteria into KIA media and realized that it has a yellow butt and a…

A: The correct Option of the answer for the question is Option A:-lactose fermenter The yellow slant…

Q: Explain the reason that why only specific microbes are selected to produce the fermented products…

A: Fermentation refers to "partial oxidation" of sugars by microbes using the organic molecule to…

Q: Explain downstream processing in context of fermentation technology.

A: The total process of product formation in industrial microbiology relies on three major steps. The…

Q: What result do you report for one of your unknown bacteria in terms of mannitol fermentation?

A: Mannitol salt agar or MSA is a commonly used selective and differential growth medium in…

Q: Your unknown sample will contain two different bacterial species. The same biochemical tests…

A: Different types of bacterial species present in sample require different biochemical tests.

Q: Draw two diagrams, one showing what enzymes and products are produced when GLN is high and one when…

A: Gln in question stand for Glutamine. Glutamine is an amino-acid exist in L-form like other amino…

Q: Enlist the Five foods and/or beverages that are produced using microbial fermentation.

A: The use of technology in any biological system to create and alter the intended results is what is…

Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.

A: A metabolic process through which substances break down into a simpler form is known as…

Q: Differentiate TWO (2) types of fermentation processes that are involved in the bioprocess industry.

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: 1. What fermentation tube is the control tube in this experiment? 2. What two fermentation tubes can…

A: Yeast fermentation is a metabolic process that occurs in yeast cells, wherein they convert sugars…

Q: Compare and contrast the steps of burong mustasa and kimchi preparation. explain the differences and…

A: Fermentation is a chemical process in which molecules such as glucose are broken down anaerobically.…

Q: A new intestinal isolate of E. coli is known to have a generation time of 12 minutes. If a culture…

A: generation time is the time required by bacteria to multiply and become double.  bacteria has…

Q: What are the criteria for media selection and the basic requirements for media formulation for…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: A bacterial organism is catalase positive and cytochrome oxidase positive. This could suggest that…

A: The oxidase test is a biochemical test that is used to determine the presence of an enzyme called…

Q: Sources of Microplastics.

A: Microplastics are tiny plastic fragments generally measuring less than 5 mm in size. Microplastics…

Q: Describe the deference between microbial contamination and microbial fermentation in milk?

A: Fermented or cultured milk is prepared by adding microbes like bacteria or moulds to the normal milk…

Q: Describe three patterns of fermentation typical of microbes.

A: The metabolic process that produces chemical changes in the organic substrate by the enzymes action…

Q: Name the two general categories of fermentation products.

A: The process in which incomplete oxidation of respiratory substrates occurs in absence of Oxygen and…

Q: Please explain about the Upstream process only in the production of Baker's yeast. Choose…

A: Baker's yeast is produced in hygienic (rather than sterile) conditions to ensure that the strain…

Q: Explain why, to the best of your knowledge, most microorganisms resist culturing in the laboratory.

A: Microorganisms are minute, unicellular living beings that are undetectable to the unaided eye. They…