What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and energy source? Thank you!

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Q: Explain how microbes used in the production of fermented products such as beer, cheese, and pickles.

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.