What result do you report for one of your unknown bacteria in terms of mannitol fermentation? Shania Garcia - Day 1Gram stain of mixed cultureShania Garcia - Day 2Blood agar colonies 1Blood agar colonies 2Blood agar Gram stain 1Blood agar gram stain 2 Shania Garcia - Day 2Mannitol salt agar colonies 1MacConkey agar colonies 2Mannitol salt agar Gram stain 1MacConkey agar gram stain 2Shania Garcia – Day 3TSI ResultsSIM ResultsMethyl Red ResultsCitrate Results

Mannitol salt agar or MSA is a commonly used selective and differential growth medium in…

Answered: What result do you report for one of…

Science

Biology

What result do you report for one of your unknown bacteria in terms of mannitol fermentation?

Body Structures & Functions Updated

13th Edition

ISBN:9780357191606

Author:Scott

Publisher:Scott

Chapter16: Infection Control And Standard Precautions

Section: Chapter Questions

Problem 10FITB

See similar textbooks

Related questions

Q: E.coli cell?

A: E.coli(Escherchia coli),is a gram-negative,facultative anaerobic,rod shaped,coliform bacterium of…

Q: Butanediol production leads to greater ethanol production thanin the mixed-acid fermentation of…

A: Mixed acid fermentation is a characteristic feature of the members belonging to the family…

Q: How is chyme produced?

A: Biochemistry is a branch of science that deals with the study of chemical processes related to the…

Q: Besides the final product, what other important difference is there between the fermentation…

A: Fermentation is an anaerobic process in which energy is extracted from glucose without the need of…

Q: Describe the environmental conditions that would cause amuscle cell to undergo fermentation.

A: Fermentation Fermentation is simply the anaerobic breakdown of glucose and other organic molecules…

Q: How is vinegar produced from fermentation?

A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…

Q: What are the reactants for alcoholic fermentation? What about the products?

A: Fermentation is an anaerobic process, in which energy can be released from glucose even when the…

Q: identify the products of lactic acid fermentation?

A: In absence of oxygen, fermentation occurs.No involvement of outside electron acceptor is seen in…

Q: What does the effect of the vinegar in fermentation or in atchara

A: Vinegar is the solution of acetic acid and trace compounds which includes flavor. Vinegar contains…

Q: How can acid production by glucose and lactose fermentation be differentiated in the same tube?

A: Lactic acid fermentation: It is the fermentation , in which the metabolic process by which glucose…

Q: How does fermentation differ between horses and cattle?

A: The hindgut fermenters consist of the single-chambered stomach but the foregut fermenters stomach is…

Q: How would the production of fermentationproducts differ from that of other foodproducts?

A: Fermentation is anaerobic process which means it reduce the substrate in the absence of oxygen or…

Q: Why is the enzyme hydrogenase useful to Desulfovibrioeven when it is not grown on H2 as electron…

A: Desulfovibrio is a genus of a gram-negative bacteria which is a sulphate reducing. Desulfovibrio…

Q: During the fermentation process what happens to the lactose (milk sugar)? What are the end products…

A: Introduction Fermentation is a metabolic process that uses enzymes to cause chemical changes in…

Q: What is fermentation? When testing fermentation what is the effect of altering levels of sugar? And…

A: Respiration is known as the movement of oxygen (O2) molecules from the outside environment to the…

Q: List some commercial uses of alcoholic and lactate fermentation.

A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…

Q: What other foods are produced by microbial fermentations? What organisms are involved?

A: Microbial fermentation is a process through which the microbes decompose and utilize the…

Q: In casein hydrolysis what role do exoenzymes play in the nutrition of microorganisims?

A: Hydrolysis is the process in which water molecule used to breakdown a molecule into two parts. In…

Q: Why do you think it is important to end the tempeh fermentation before the molds sporulate?

A: Tempeh is a traditional dish of he Indonesian people. Tempeh is prepared by fermenting of soybeans…

Q: What are the two types of fermentation and what are the products of each type of fermentation?…

A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: Yeast fermentation is of a value in making baked products due to the release of:

Q: Which is the best description of fermentation?

A: The series of chemical reactions that either build or breakdown the biomolecules for cells to…

Q: What did Enterobacter aerogenes to do with the Lactose negative go to the Serratia liquefaciens?…

A: Enterobacter aerogenes is a gram negative rod shaped bacteria that causes several infections in the…

Q: What effect does sodium benzoate appear to have on the fermentation rate of yeasts?

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: During lactic acid fermentation, what fraction of energy is approximately released from the glucose…

A: The glucose is broken down to produce energy by the process of respiration. The lactic acid…

Q: In general what are the reagents and products of fermentation?

A: Fermentation involves the complex breakdown of molecules involving effervescence or giving off heat…

Q: what does lactose/sucrose fermentation for slant determine

A: The microbiological test to differentiate Enterobacteriaceae family bacteria based on the difference…

Q: Why is gluconeogenesis important in the cori cycle in 3 sentences only

A: The metabolic pathway that produce glucose from non-carbohydrate precursors like glycerol, lactate…

Q: Fermentation of glucose by yeast produces ?

A: Metabolism is process of various biochemical reactions that breaks and makes the molecules in the…

Q: What is carb oxidation. When does it occurs.

A: Carbohydrate metabolism ensures that all living cells have a constant supply of energy. Carbohydrate…

Q: Why does bread rise in the process of making it? What metabolic process allows this to happen, and…

A: Humans have used fermentation to produce foodstuffs and beverages since ancient times .Fermentation…

Q: Nhich of the following products is NOT produced by fermentation? Lütfen birini seçin: O a. Citric…

A: Fermentation is the metabolic process that converts carbohydrates into alcohol or organic acids in…

Q: Why is hydrogen sulfide production monitored during fermentation? Why is this end product…

A: Fermentation is a metabolic process that involves the breakdown of chemical substances by yeasts,…

Q: What are the parameters affecting fermentation? Which product would you like to produce at the end…

A: Fermentation It is defined as the anaerobic breakdown of organic substrates to generate energy in…

Q: How fermentation affects the gut. Are bacteria from food fermentation affect human health?

A: fermentation is the process by which organic molecules are broken down in the absence of oxygen .

Q: coagulase activity catalase activity weak fermentation of mannitol robust fermentation of lactose &…

A: Fermentation is defined as a metabolic process that produces chemical changes in organic substrates…

Q: salvia does not contain amylase until babies are two months old. How could thu affect an infant's…

A: Glucose is the major source of energy for the human body. Starch is a polysaccharide that is formed…

Q: the use of ribonuclease enzyme

A: Fermentation involves several reactions and enzymes that are involved in the chemical reactions.…

Q: What result do you report for one of your unknown bacteria in terms of lactose fermentation?

A: The breakdown of carbohydrate under anaerobic condition is referred to as fermentation. So the…

Q: Which type of fermentation does this microbe perform when growing in fruit juice or in grains…

A: Yeast is a eukaryotic microbe belonging to the fungal kingdom of plants. It is a unicellular…

Q: what macronutrient is used in Anaerobic Glycolysis

A: Glucose is used to generate energy in the body. Glucose can be catabolized via aerobic or anaerobic…

Q: Which type of fermentation takes place in yeast while making bread?

A: Respiration is defined as the breaking down of glucose into carbon dioxide, water and energy in the…

Q: Does Cytochrome c Oxidase include fermentation or faculative?

A: Cytochrome oxidases usually occur as combinations of a1: d: o and a + a3:o. The diverse types of…

Q: Among Thermoproteales, what is unusual about the metabolismof Pyrobaculum?

A: Pyrobaculum has properties of both Thermoproteus and Pyrobaculum. Its cylindrical rod-shaped, the…

Question

What result do you report for one of your unknown bacteria in terms of mannitol fermentation?

Shania Garcia - Day 1
Gram stain of mixed culture
Shania Garcia - Day 2
Blood agar colonies 1
Blood agar colonies 2
Blood agar Gram stain 1
Blood agar gram stain 2

Shania Garcia - Day 2
Mannitol salt agar colonies 1
MacConkey agar colonies 2
Mannitol salt agar Gram stain 1
MacConkey agar gram stain 2
Shania Garcia – Day 3
TSI Results
SIM Results
Methyl Red Results
Citrate Results

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

Put the following Steps of gram smear in order Create a bacteria Add crystal violet to the bacterial smear. Rinse with water after 60 seconds. Allow the smear to air dry and then heat fix it. Add gram iodine to the smear, let it sit for 60 seconds and rinse water decolorize with 95% ethanolfoe 5-10 seconds and then rise with water Blot dry with bibulous paper Add safranin to the smear and let sit for 60 seconds, then rinse with water Observe using oil immersion
What is the purpose of fixing a smear? Mark all that apply: 1. To attach the bacteria to the slide 2. To cause the cells to shrink and become distorted 3. To kill the bacteria so they aren't harmed by the staining method 4. To break down the cell wall in order to make the cells accept stain 5. To kill the bacteria to make the slide safer to handle
Question 6 Describe what the Gram Stain shows: a. The organism is Gram Negative b. The organism is this shape: cocci c. The organism has this arrangement: Question 7
Microorganism Type of Microorganism Gram Stain Shape Tryptic Soy Agar McConkey Agar Blood Agar EMB Agar Mannitol Salt Agar Bacillus cereus Bacillus megaterium Bacillus subtilis Candida albicans Escherichia coli Micrococcus luteus Neisseria sicca Proteus vulgaris Pseudomonas aeruginosa Serratia marcescens Staphylococcus aureus Staphylococcus epidermidis
Create a short Flow Chart (picture of hand drawn or software generated) with the information you have obtained. Start at the top with Gram Staining Results. Below is a general template (you can delete my example and insert your own) but your flow chart may look different. Just make sure it is clear. Gram Stain Next test here Next test here
Lid of petri dish was left on bench top for a few minutes after pouring of sterile medium. Effect: Rationale:
1 Figure 3. Two different types of bacterial colonies on an agar plate. Using microbiology terms, describe fully the colonial morphology of the two colonies shown above. A full description will include texture, transparency, color, and form (size, overall shape, margin, and elevation). Colony 1 Colony 2 2.
Picture in white is acid fast other picure is negative stain so far this is the information I have: gram stain: positive motility: motile oxygen requirement: Facultative anaerobe and than I need these two acid fast stain: _____??? negative stain: _____????
Test Unknown Isolate B 1 Luminescence Positive 2 Cell Shape Straight Rods 3 Gram Staining Negative 4 Oxygen Requirement Facultative Anaerobe 5 Motility (Hanging Drop) Motile 6 Growth at 0% NaCl Negative 7 3% NaCl Positive 8 6 % NaCl Positive 9 Accumulation of PHB Positive 10 Flagella 1 Polar 11 Oxidase Positive 12 Nitrate Reduction 13 Gelatinase Negative 14 Growth at 35OC Positive 15 Growth at 4OC Negative 16 Methyl Red Positive 17 Voges-Proskauer Positive 18 Catalase Positive 19 Starch Hydrolysis Negative 20 Lysine Decarboxylase Negative 21 Indole Production Negative 22 Utilization of 23 Glucose Positive (fermentative) 24 Lactose Positive (fermentative) 25 Mannitol Negative 26 Sucrose…
The following is a picture of Eosin Methylene Blue Agar. What does the growth on this plate indicate? ASM MicrobeLibrary.org © Cheeptham C
Gram stain blood bottle what the result shows, what the result means, Thank you!
If some cells in your Gram stain are red/pink rods and some are purple cocci, __________. your smear was not made from a pure culture your unknown bacterium is a pleomorphic species the bacteria ferment sucrose your unknown is a species of Escherichia you should inoculate an EMB agar plate