Concept explainers
What tests would you use to determine if an organism was fermentation positive or negative? Include in your answer the indicator you would use. In addition to carbohydrate, what other major organic material, present in the medium, could be broken down to produce energy and what would be the final color change be used when it is broken down?. Also indicate the three possible color changes of the indicator used and the three pH levels at which the medium changes color. Explain the purpose of the Durham or fermentation tube in the test tube and why it is upside down? What gas is produced in fermentation of glucose? The purpose of the fermentation tests are to determine members of what family from other gram negative organisms? Name a genera of Gram positive cocci from a genera of Gram positive cocci which is a non-fermenter.
Trending nowThis is a popular solution!
Step by stepSolved in 2 steps
- A newly discovered microorganism has been studied and is being called a chemolithoautotroph. Dissect this term to explain what it tells you about the microorganism’s metabolism.arrow_forwardDescribe the characteristics of alcohol fermentation and lactic acid fermentation.arrow_forwardBeer is produced by yeast fermentation of grain to ethanol. Why must the process of beer production be anaerobic?arrow_forward
- Is alcoholic fermentation carried out under aerobic or anaerobic conditions? Explain.arrow_forwardThere are 5 TSIA media A-E beginning from the left. Describe the reactions in tubes B, C, D, E only.arrow_forwardWhy is hydrogen sulfide production monitored during fermentation? Why is this end product undesirable in wine production?arrow_forward
- 1st Bag: shredded wheat original cereal, Warm water, and yeast (no sugar) 2nd Bag: Cinamon Toast Crunch, Warm Water, and yeast 3rd Bag: Fruit Loops, Warm Water, and yeast (all these bags were placed under a heat lamp for 25 minutes) (After these bags were placed under the heat lamp and they all had different reactions after put under the heat lamp, due to the sugar contents in the cereals) So the question is: The sugar content was higher in some bags than others. What did you observe in the bags containing more sugar?arrow_forwardPlease answer this question If ABG sample is not properly iced, what effect will this have on the results?arrow_forwardArrange the following steps in the experiment regarding the effect of temperature on fermentation (anaerobic respiration) 1 4 Sugar and water are mixed Measure the height of foam is measured Test tubes are placed in water bath Yeast and glucose solution are mixed Graph the height vs temperaturearrow_forward
- You set up an anaerobic jar and after incubation the indicator strip is blue. What can you conclude from this? Are the organisms growing on your plate anaerobes? Explain.arrow_forwardUsing correct terminology about water activity, explain why making jam is a good way to preserve berries. When you seal a jar of jam (as in canning), in what additional ways are you preventing microbial growth?arrow_forwardExplain the results for each organism. Complete the nitrate reduction.arrow_forward
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education