Why it is important to stop Tempeh fermentation prior the sporulation of molds?

Q: What is the difference between photoautotroph and chemoautotroph bacteria when both synthesise their…

A: Bacteria are microscopic single-celled prokaryotes that thrive in diverse environmental conditions.…

Q: What happens if you eat expired yeast?

A: Yeast is single-cellular eukaryotic microorganisms that belong to the kingdom fungi. They do not…

Q: What growth condition would you use to study a psychrotolerant pathogen that contaminates cheese and…

A: Specific media are needed for cell culture depending on the needs of the cells. Following…

Q: in addition to BUN and creatinine indicators, an additional measure involves the glomerular…

A: BUN (Blood Urea Nitrogen) test, creatine test, GFR test and iodine based contrast tests are all…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: what makes areobic or presence of oxygen conditions good for bacteria to grow

A: Like other living things bacteria respire. They oxidize food materials present in the cytoplasm to…

Q: write a brief note on bacterial growth in sugarcane juice

A: Sugarcane juice: Sugarcane (Saccharum officinarum) is a perennial grassy plant that belongs to the…

Q: is the yeast Saccharomyces cerevisiae is alive in baked bread in the consumer market?

A: Yeast commonly used in bakery, serves as a leavening agent causing the bread to expand making it…

Q: Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful…

A: Introduction : Fermentation is a metabolic process by which an organism such as…

Q: Describe the steps for amylase production from fungus.

A: Explanation:   1. Isolation of amylase-producing fungus: The first step in amylase production from…

Q: Which product of Apiculture is used in cosmetics and polishes?

A: Apiculture is the scientific method of rearing honeybees for their economic values. Thus, apiculture…

Q: What is the commercial use of yeast?

A: A fungus is any member of the group of eukaryotic organisms that includes microorganism such as…

Q: How does tempature, PH, and aw affect mold growth ?

A: Mold is a fungal organism that exhibits filamentous growth in the form of hyphae. These are…

Q: How is vinegar produced from fermentation?

A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…

Q: Explain the morphology of Bacillus Cereus, Bacillus Subtilis and Bacillus megaterium on a streak…

A: Bacillus cereus, Bacillus subtilis, and Bacillus megaterium are all Gram-positive, aerobic,…

Q: Explain the term Megasporogenesis.

A: Megaspores are a type of spore that is present in heterosporous plants. The production of two…

Q: Why is agar production more costly than carrageenan production

A: As there is difference is between other production and carrageenan production basically the key…

Q: while working with mannitol salt agar you notice the growth of staphylococci however other…

A: Mannitol Salt Agar is used as a selective and differential medium for the identification and…

Q: What triggers the assembly of slime mold masses?

A: Slime molds are the unicellular eukaryotes and are placed under the kingdom Protista. Slime molds…

Q: Of what value is the plant pathogen Agrobacterium?

A: A plant pathogen is an organism that infects plants. While certain plant infections can affect…

Q: Considering what you know about molds and yeasts, why do you think that we do not use the same…

A: Both the mold and the yeast they have the  microscopic functioning. Earlier, they were to be  part…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: What kinds of organisms are used in coculture withSyntrophomonas?

A: Syntrophomonas is a gram negative bacteria belongs to Syntrophomonadaceae family. This bacteria…

Q: The reason why it is critical to cease Tempeh fermentation prior to the sporulation of molds is…

A: A fermented soy food known as Tempeh is made from soy beans that have been fermented. It is a…

Q: Was there any difference in the amount of gas produced by yeast in room temperature tapwater…

A: Saccharomyces cerevisiae, more commonly known as Baker’s Yeast, is a single-celled microorganism,…

Q: Does temperature affect the rate at which mould grows?

A: The moulds are the type of fungi. They are multicellular microorganisms because they have many…

Q: what is the significance of psychrotrophs in spoilage of refrigerated foods

A: The majority of proteases can degrade caseins and are extremely heat resistant . In conclusion,…

Q: What is the primary reason that wine is pasteurized?

A: Food technology is a branch of science which deals with various aspects of food science such as…

Q: with phylim bacteriodeks explain the mechanism for flavobacterium johnsoniar gliding motility

A: Obligate anaerobes, a gram-negative genus of bacteria comes under Bacteroides, the phylum is…

Q: What is the laboratory's policy in decontaminating the plates? Since the growth of H. pylori was…

A: Routine decontamination of lab countertops or paintings areas needs to occur frequently. Lab benches…

Q: Why is it important to determine the number of mesophilic spores in a food ingredient?

A: Sometimes  spore forming mesophilic bacteria found in food ingradient, mainly in dairy product. It…

Q: Name the organism used in the dough for making bread.

A: Eukaryotes are any form of living organisms that contain complex cells including mitochondria,…

Q: List the characteristic feature of slime moulds.

A: Slime molds are simple organisms, which consists of an acellular mass of creeping gelatinous…

Q: A microbiologist is troubleshooting a batch of home-brewed ale that did not ferment properly. She…

A: Fermentation is a process that helps break down large organic molecules via the action…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: What gas is emitted during the fermentation process of yeast?

A: Fermentation is a metabolic process in which microorganisms, such as yeast, break down…

Q: Which mold is able to make antibiotics? Describe its appearance on Saboraud agar.

A: The mold consist the antibiotic characteristics but not all molds able to antibiotics because the…

Q: What are the major fermentation products ofLactobacillus and Escherichia?

A: The fermentation is the metabolic process which produces the chemical alteration in an organic…

Q: If the inoculation of yeast during the process of vinegar making are not done, can we still produce…

A: Vinegar is nothing but acetic acid which is present in aqueous state. This can be used as flavouring…

Q: What result do you report for one of your unknown bacteria in terms of mannitol fermentation?

A: Mannitol salt agar or MSA is a commonly used selective and differential growth medium in…

Q: Name the bacterium which is responsible for conversion of milk into curd.

A: The bacterial fermentation is a type of metabolic pathway which involves the bacteria. Milk consists…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.