Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Proteins are composed of twenty naturally occurring amino acids. The amino acids have ionizable groups that can be in their protonated or deprotonated state. The state of protonation of the alpha-amino, alpha-carboxyl and the side chain of amino acids depends upon the pKa of the functional group and the pH of the surrounding medium.
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