Summarize the process of fermentation. Describe 2 different fermentation processes

I am needing help with questions 1 through 3, please.  1) What is the importance of the Control Group in the Yeast and Sugar Balloon Experiment? 2) Write out the general summary equation for alcohol fermentation below using the formula for glucose; label the substrates and the products in this equation. 3) Research: Initial background about yeast and fermentation- write a few sentences about yeast and fermentation based on what you know. In what situations do humans use yeast for fermentation?

Explain why fermentation is necessary when oxygen levels are low.

Describe some of the processes of fermentation and the productsthat result.

Describe industrial fermentations and the role of the fermentor.

Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage product.

1. An organism is positive for carbohydrate fermentation, what would be the results after 24-48 hours? After 1 week?   2. If an organism is able to ferment all three sugars, which would it use first and why?

explain in detail about anaerobic fermentation process.

Describe the characteristics of alcohol fermentation and lactic acid fermentation.

Is fermentation a Redox reaction? Explain.