1. An organism is positive for carbohydrate fermentation, what would be the results after 24-48 hours? After 1 week?   2. If an organism is able to ferment all three sugars, which would it use first and why?

Q: Using xylitol what happen to in bottle using yeast at 25c and 45c

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Q: 1.Discuss industrial fermentation.  2.Discuss the factors that affect the rate of fermentation.

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Q: What is anaerobic oxidation? 2. Which is the Hydrogen acceptor, Methylene blue or milk?

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A: Note: please always mention the required questions in case of multiple ones. Thank you! Introduction…

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Q: 1. What is the role of enzymes in fermentation?  2. Why preservation of food is challenge?

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Q: 1. Microbes that are classified as heterolactiç fermenters may ferment pyruvate to produce lactic…

A: Microbes that are classified as hetrolactic fermenters may ferment pyruvate to produce lactic acid ,…

Q: 9) Choose the best answer. Identify the two types of anaerobic respiration.

A: Anaerobic respiration is defined as a biochemical process of respiration not involving oxygen.'…

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Q: (Anaerobic respiration, Fermentation, Aerobic respiration),

A: Introduction Microbial metabolism is a biochemical process by which a microbe obtains the energy…

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A: Introduction :- Eubacteria are prokaryotic microorganisms made up of a single cell without a nucleus…

Q: What is/are by-product of fermentation? All of these' Ethanol Lactate ATP

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Q: To explain how to meet the demand of the dissolved oxygen during the fermentation process?

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Q: From the chart below, comment on the effect of substrate concentration on the rate of reaction.

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Q: Glycolysis needs oxygen to carry out it's reactions. Group of answer choices True False

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Q: 21. Fermentation in human cells produces, 22. Yeast produce & during anaerobic respiration.

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Q: Select one product of anaerobic respiration or fermentation.

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