Describe some of the processes of fermentation and the productsthat result.

Q: Explain fermentation’s role in NAD+ regeneration.

A: Metabolism is the arrangement of life-supporting chemical responses in life forms. The three…

Q: Compare homolactic and alcoholic fermentation in terms of the products and the cofactors required.

A: Glycolysis can occur in both anaerobic and aerobic conditions and results in the formation of…

Q: Summarize the two forms of fermentation.

A: The fermentation mainly starts with glycolysis that is the step in respiration that does not involve…

Q: Describe the key processes involved invaccine manufacturing

A: About 12 to 36 months are required to manufacture a vaccine. As vaccine manufacturing involves…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: In "Fermentation by Yeast" experiment, we are measuring the height of gas accumulation. What gas is…

A: Fermentation It describes a metabolic process involving enzymes that allow organisms to break down…

Q: List three general uses for industrial fermentation ethanol.

A: On an industrial scale, ethanol is produced by the fermentation of molasses. Molasses is the mother…

Q: What parameters can be monitored in a modern, large-scale industrial fermentation?

A: Industrial fermentation – it is an intentional use of the fermentation process by microorganisms…

Q: Illustrate how metabolic reactions are catalyzed by speciic enzymes.

A: Enzymes : Enzymes are proteinaceous in nature .All enzymes are proteins but all proteins are not…

Q: Which of the following is not released during alcoholic fermentation?     NAD+     CH3CH2OH…

A: Alcoholic fermentation is a process where yeast converts sugar into alcohol. It involves various…

Q: Summarize the process of fermentation. Describe 2 different fermentation processes

A: Fermentation is a metabolic process that takes place in the absence of oxygen, or under anaerobic…

Q: Compare the processes of cellular respiration and fermentation

A: Cell is the smallest structural and, functional unit of life. It is simple machinery that houses all…

Q: Sketch graphs expected for the Product concentration Vs substrate concentration.

A: Enzymes can be defined as proteins that help to speed up the metabolism. They basically act as…

Q: Complete the table

A: Respiration means the process present in living organisms to produce energy using various types of…

Q: Describe the lab-scale fermentation, its parts and concepts,  why do we need it and why we use…

A: Fermentation is chemical process in which an organism convert a carbohydrate into an alcohol or an…

Q: In fermentation how can be so sure that the loss of mass is due to the metabolizing of the carbon…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Times New Roman 18рх 1.5pt : Primary (1") Consumers: Eats Scavenger: Carnivore that and can be an OR…

A: A food chain is a linear network of links in a food web starting from producer organisms and ending…

Q: Compare and contrast fermentation with cell ular respiration.

A: The cellular respiration is a set of metabolic reactions takes place in the cell in order to convert…

Q: in glycolysis there is ___ of oxygen therefore it is considered to be in ______ respiration.

A: Set of metabolic processes and reactions that produce energy from organic substances such as…

Q: water and yeast water, yeast, and sugar water and sugar water, yeast and flour boiling water,…

A: Fermentation is a metabolic process that converts sugars, such as glucose or sucrose, into organic…

Q: Correlate the stages in this figurewith corresponding steps in wine making, starting with grapes.…

A: Alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and…

Q: Describe how the formula for cellular respiration includesboth oxidation and reduction reactions.

A: Cellular respiration is a metabolic pathway that breaks down glucose and produces ATP. The stages of…

Q: *Completely explain both types of Fermentation?

A: Fermentation is the process which produces metabolic changes in organic compounds such as pyruvate,…

Q: Give examples of products that yeast and bacteria produce via fermentation.

A: Some of the product examples that yeast produce via fermentation are :  Alcoholic drinks  Bread…

Q: Explain the glycolysis: Where happens How it happens Substrate -  products What is used, what is…

A: Introduction Cellular respiration is a process in by which complex sugar molecules are metabolised…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. NAD+.c. oxygen.d. glucose.

A: Respiration can be defined as the process in which glucose is breakdown into simpler substances…

Q: Include some background on ethanol fermentation (i.e. biochemistry, factors that affect…

A: Yeast is a single-celled fungus that most likely developed from a multicelled progenitor and…

Q: describe the main characteristics of batch fermentation

A: In a typical batch process, the ingredients are combined together and the reaction proceeds without…

Q: Describe the differences between suspended growth and supported growth in a fermentation system.

A: Introduction  The metabolic process of fermentation involves the action of enzymes to cause chemical…

Q: Humans cells performing fermentation create lactic acid which is toxic to cells. Select one: True…

A: Respiration breaks down glucose to release energy in the form of ATP. Aerobic respiration takes…

Q: Describe the process of chemiosmosis that occurs duringATP production.

A: The process of chemiosmosis is involved in the production of Adenosine Tri-Phosphate (ATP) and it…

Q: Outline the design rules of a fermenter and explain why each is important.

A: Fermenters refer to the vessels used for growing microbes on an industrial scale. This is an…

Q: An OF tube result with yellow in the top chamber and green in the bottom chamber indicates what type…

A: Need to find, In oxidative fermentation tube result what type of metabolism indicates if yellow in…

Q: oxygen absorption rate in a fermentation process.

A: Experimentally oxygen uptake determined by several process like  Gas balancing method  Yield…

Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.

A: A metabolic process through which substances break down into a simpler form is known as…

Q: Differentiate between fermentation and glycolysis.

A: Glycolysis is the metabolic pathway that breaks down glucose C₆H₁₂O₆, into pyruvate, CH₃COCOO⁻, and…

Q: What are some useful fermentation products made by bacteria and fungi?

A: Step 1 Fermentation is the decomposition of organic compounds, that occurs in the case of…

Q: Which reactant makes cellular respiration more efficient than fermentation when making ATP?

A: Cellular respiration can be described as the process in which the oxygen reacts with the food…

Q: STATE THE PRINCIPLE OF Sauerkraut FERMENTATION AND ALSO DISCUSSED THE OBSERVATION THAT WILL OCCUR…

A: Sugar molecules are broken down into smaller compounds during fermentation to create materials that…

Q: Describe five types of fermentations.

A: A metabolic process that brings out chemical changes in organic compounds by the action of enzymes…