Provide FOUR (4) positive and TWO (2) negative contributions of microorganisms on food security.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Provide FOUR (4) positive and TWO (2) negative contributions of microorganisms
on food security.
Transcribed Image Text:Provide FOUR (4) positive and TWO (2) negative contributions of microorganisms on food security.
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The comprehensive research of microorganisms, whether they have one cell, many cells, or are acellular, is known as microbiology. Numerous subfields of microbiology are included, such as virology, mycology, bacteriology , immunology, and parasitology.

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