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What are the uses and limitations of the food composition tables?
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- In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusionWhat factors contribute most to food choices?Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital cinical departmunt b) Production manager of hospital food service department c) Food service supervisor
- What are the main features of industrial food processing, and how does it differ from artisanal food processing?What process do the consumers perform to break food molecules down for their energy?Which of the following are useful strategies when eating out? 1) Order grilled rather than fried foods. 2) Use mustard in place of mayonnaise. 3) Order a smaller burger, not a double burger. 4) Order skim milk rather than a milkshake. 5) All of the above.
- Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.What are at least 10 important ways to prevent food borne illness.What are safety concerns that should be addressed when purchasing and preparing meat dishes?