Discussion topic: Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes.  While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear.  Explain several possible benefits that food additives provide to consumers. Explain several possible negative effects that food additives may have. Do you think most consumers understand and/or are concerned about food additives?  How can consumers make more informed choices about foods that contain food additives? Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).

Essentials of Pharmacology for Health Professions
7th Edition
ISBN:9781305441620
Author:WOODROW
Publisher:WOODROW
Chapter19: Analgesics, Sedatives, And Hypnotics
Section: Chapter Questions
Problem 15CRQ
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Discussion topic:

Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes.  While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear. 

  1. Explain several possible benefits that food additives provide to consumers.
  2. Explain several possible negative effects that food additives may have.
  3. Do you think most consumers understand and/or are concerned about food additives?  How can consumers make more informed choices about foods that contain food additives?
  • Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).

 

Expert Solution
Food additives

Food additives play a crucial role in the food industry, but their use is surrounded by controversy, as some have been linked to potential health risks. It is important for consumers to understand the role of food additives in the foods they eat, and to make informed decisions about the foods they consume based on the potential benefits and potential negative effects of these additives

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