Jams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly   ever become contaminated by bacteria, even when the food containers are left open at   room temperature. Why is this?

Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter19: Biomedical Laboratory Instrumentation
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Jams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly  
ever become contaminated by bacteria, even when the food containers are left open at  
room temperature. Why is this? 

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