How many calories per gram does fat have?  6  7  8  9

Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…

A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…

Q: Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know…

A: As doctor told to limit intake of saturated fats.  The option D to cut down on all animal fats and…

Q: 2. Name one type of food that you eat that contain significant amount of carbohydrates.

A: food molecules gives us the energy to survive and maintain homeostasis . they are very vital of our…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: What are complete proteins: * O Foods that have a low protein quality O Foods that have a balanced…

A: Proteins are large biomolecules that are made up a sequence of amino acids and plays a variety of…

Q: fat is absorbed from the gut

A: Lipids are large molecules and generally are not water-soluble.

Q: Choose three healthy cooking oils/fats and explain how you can incorporate them into your daily…

A: A balanced diet must include both fats and oils. They contribute to the assimilation of vitamins and…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: How body fat is distributed can affect health. Which type of body fat distribution is associated…

A: Usually the fat get distributed under the skin and some time we can see them in a shape of apple,…

Q: What is a main function of Vitamins?* 1 point O Alds in Digestion O Growth, Maintenance, and…

A: Vitamins are organic components in diet that are needed in very small quantity for maintaining good…

Q: II. Посно

A: Lipids are made up of three chains of fatty acids and a glycerol molecule. The nature of a lipid…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: Why do we gain weight when we eat too many calories?

A: Calories are basically the energy currency of the body. Everything that we eat gives us a specific…

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: Some consumers would like a diet with high protein, but low fat. Which milk has the highest…

A: 3. Nonfat Cow's milk.Explanation:Introduction:Consumers often seek dietary options that offer high…

Q: Carbohydrates are made of atoms of C,H,O Nickname is ______and they are all foods that are ______

A: Biomolecules are required for their daily activities. They are typically composed of basic…

Q: n comparison to glycogen, fats can provide more energy for the body per carbon atom. Why?   1.…

A: Fats belong to a group known as lipids. It is characterized by a greasy feel and they are insoluble…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: A man on a very low-fat diet proclaims to his friend, “I’m goingto get my cholesterol down to zero!”…

A: An organic, waxy sterol that is found in all the body cells is called cholesterol. Cholesterol that…

Q: Vitamins that are necessary for the transfer of hydrogen atoms: CH3 CH3 N NH₂ 'N Но NH₂ SENH ОН МОН…

A: Vitamins are organic compounds that are required in the diet in small amounts. They perform various…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Saturated fat is a type of fat from * O alcohol O olive oil and canola oil O meat and poultry all of…

A: Saturated Fats are a type of fats that are solid at room temperature in which each fatty acid chains…

Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…

A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…

Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…

Q: What is the term that refers to division of cytoplasm after telophase? Cytokinesis Replication…

A: Cell division is a metabolic phenomenon in which splitting of parent cell takes place results in…

Q: What is a better or more efficient fuel; Carbohydrates or Fats?  And finally, What is a better or…

A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: Carbohydrates are for chemical energy. stable and efficient stores stable, but inefficient, stores G

A: Carbohydrates are defined as polyhydroxy aldehydes or alcohols with free reducing ends. Sugars with…

Q: What makes the lesson about carbohydrates important to our daily life?

A: Biological processes require several different macromolecules for their metabolic and functional…

Q: Central component ôf FADI Help synthesis Coenzyme A for fatty acid pathway It is converted to…

A: Vitamins are the nutrients that are required in small amounts in a balanced diet. Vitamins are…

Q: e the fat with the least saturated fat.

A: Fats are esters of fatty acids that serve as an energy reservoir for the human body. A fatty acid in…

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: How do you know if a meal contains excessive fat

A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…

Q: of fat. What percent of calories in this piece of pizza are from fat?.

A: Percentage of calories from each macronutrient can be calculated by determining the total calories…

Q: Why do fats contain a lot of energy? Hint: think about how electrons are shared.

A: Lipids are one of the types of macromolecules that play an important role in many cellular…

Q: Which of the following statements is not true? Carbohydrates are the building blocks of proteins…

A: Carbon, hydrogen, and oxygen atoms make up the chemical molecules known as carbohydrates. They act…

Q: Do we have good and bad cholesterol? What happens when the density of LDL in the blood increases…

A: Cholesterol monitoring is an important aspect of health care because it can tell you a lot about…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. What are the…

A: The energy that an individual acquires from food consumption and which is later utilized by the body…

Q: A doctor's prescription calls for a daily intake of a supplement containing 40 mg of vitamin C and…

A: Daily intake containing =50 mg of vitamin C =30mg of Vitamin D  three compounds available Compound…

Q: Do carbohydrates and sugars cause weight gain? Explain your answer.

A: Your body receives 4 calories from every gram of carbohydrates. You will gain weight if you consume…

Q: Question: A woman decreases her kcalorie intake by 750 kcals every day. Using dimensional analysis,…

A: A woman decreases her calorie intake by 750 kcal per day. Using dimensional analysis let us…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.