How much protein, fat, and carbohydrate is it recommended that we consume?

Q: What is meant by caloric homeostasis?

A: Homeostasis is the state of steady internal, physical, and chemical conditions maintained by living…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What does nutrition provide us with

A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: There are rare instances when protein is used for energy in the body. Which of the following…

A: Option A and B are correct.

Q: How does the body use protein?

A: Introduction :- Proteins are complex macromolecules that play a variety of roles in the body. One of…

Q: Is nutrition important to us? Why or Why not?

A: Nutrition is about the nutrients we get from different kind of food, how our body uses them, what…

Q: Why do we gain weight when we eat too many calories?

A: Calories are basically the energy currency of the body. Everything that we eat gives us a specific…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: What are the health benefits of eating meat?

A: To answer this question we should have knowledge about nutrition.

Q: What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble…

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. how much…

A: The total amount of calories produced when 1 kg of fuel burns (complete combustion) in oxygen…

Q: What is the implication of waist to hip ratio on visceral fat

A: The waist-to-hip ratio (WHR) is a fast measure of fat appropriation that might assist with…

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: What happens to the body during starvation?

A: Muscles contract, and people become frail. People can feel chilled as their body temperature drops.…

Q: What happens to the body when you eliminate protein from your diet?

A: Proteins are classified into two types Globular proteins and fibrous proteins. Proteins have…

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: Why are vitamins so important to one's health?

A: Vitamins are chemical substances that are needed to execute a certain function in tiny amounts.…

Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…

A: The living organisms are made up of cells that contain different molecules which perform different…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Why are people who consume many of their carbohydrates in the form of high-fructose corn syrup…

A: Starch: A polymeric carbohydrate known as starch or amylum is made up of many glucose units…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: What is Importance of proteins in Our Diet?

A: Proteins are composed of amino acid chains that are joined together by peptide bonds. There are 20…

Q: What does Obesity denote?

A: The term Obesity means overweight. Here we will discuss what exactly obesity is.

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…

A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American…

A: Introduction:USDA's MyPlate serves as a practical guide for crafting a balanced and nutritious diet,…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).