How much protein, fat, and carbohydrate is it recommended that we consume?

Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: How do different organs share carbohydrate metabolism?

A: Carbohydrates are the most important storage molecules that get metabolized to serve the body's…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: How does biochemistry greatly affect and change the field of Nutrition

A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…

Q: How does the body use protein?

A: Introduction :- Proteins are complex macromolecules that play a variety of roles in the body. One of…

Q: Why do we gain weight when we eat too many calories?

A: Calories are basically the energy currency of the body. Everything that we eat gives us a specific…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: What are the energy yields (in Calories per gram) of the catabolism of carbohydrates, lipids, and…

A: The human body requires energy to perform various processes essential for survival such as…

Q: What is the implication of waist to hip ratio on visceral fat

A: The waist-to-hip ratio (WHR) is a fast measure of fat appropriation that might assist with…

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: How does vitamins affect the different metabolisms in our body?

A: There are various types of nutrients required for the proper functioning of the body. The required…

Q: What happens to the body during starvation?

A: Muscles contract, and people become frail. People can feel chilled as their body temperature drops.…

Q: What happens to the body when you eliminate protein from your diet?

A: Proteins are classified into two types Globular proteins and fibrous proteins. Proteins have…

Q: What happens when a fatty meal is ingested?

A: Even one fatty meal can have a significant effect on your arteries, for better or worse. According…

Q: Why are vitamins so important to one's health?

A: Vitamins are chemical substances that are needed to execute a certain function in tiny amounts.…

Q: What Food Substances Form the Basis of HumanNutrition?

A: Humans derive energy from the food they consume. The chemical energy stored in the food is converted…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: What happens physiologically during starvation?

A: Prolonged starvation is a severe deficiency of intake of caloric energy. When intake is below the…

Q: What may happen when there is too much accumulation of fats in the body?

A: Accumulation of too much fat is not healthy. The food we eat is converted into glycogen and is…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…

A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).