Which of the following is not a characteristic of carbohydrates?.   Provide a major source of fuel for the body   Contain more kcalories than protein   Add sweetness to food   Supply 4 kcalories per gram

What characteristic is common to all lipid molecules? The are composed of primarily carbon and oxygen atoms. They are most typically charged molecules. They are only located in cell membranes. They do not dissolve in water.

Choose any/all that apply to carbohydrates.   Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.

Glycerin, bound to three fatty acids, forms a ____ fat, which is also called neutral fat.   cholesterol  steroid  triglyceride phospholipid