Give your opinion or suggestion on this short case. You are assisting in the small business of your father. As it is located in the university belt sales were pretty good. Your 10 employees consisting of a cook, dishwashers, waiters/waitresses were paid properly in accordance with the Minimum Wage Law. You complied with all the Labor Standards such as SSS, Philhealth, Pag-ibig Medicare, and other needed documents. Your business permit was renewed yearly. As they were handling foods, your employees were duly certified as healthy by the Department of Health. One day 10 of your customers suffered nausea, vomited, and were hospitalized. Suddenly, health inspector checked on your restaurant. Looking inside your refrigerators, cockroaches jumped out. Rats were found running in your kitchen and because of this your restaurant was closed. How would you answer the Inspector to defend and restore your business?
Give your opinion or suggestion on this short case. You are assisting in the small business of your father. As it is located in the university belt sales were pretty good. Your 10 employees consisting of a cook, dishwashers, waiters/waitresses were paid properly in accordance with the Minimum Wage Law. You complied with all the Labor Standards such as SSS, Philhealth, Pag-ibig Medicare, and other needed documents. Your business permit was renewed yearly. As they were handling foods, your employees were duly certified as healthy by the Department of Health. One day 10 of your customers suffered nausea, vomited, and were hospitalized. Suddenly, health inspector checked on your restaurant. Looking inside your refrigerators, cockroaches jumped out. Rats were found running in your kitchen and because of this your restaurant was closed. How would you answer the Inspector to defend and restore your business?
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