Experiment 1: Complete the table and use it in your report Table #: No. Test tube content Average Height of bubble layer (mm) 1 Catalase + H202 7.4 2 H20 + H2O2 3 Catalase + sucrose Experiment 2: No. Temperature °C Average height of bubble layer (mm) 1 4 1.1 20 3.7 3 37 4.9 4 100 Experiment 3 No. pH Average height of bubble layer (mm) 1 1.3 2 5 3.1 3 7 7.6 4 9 3.3 5 11 1.2 Experiment 4 Average height of bubble layer (mm) No. Enzyme amount (ml) 1 1 1.3 2 2 3.1 3 4.1 4 4 5.5 5 10 8.3 15 12.5 7 20 15.2 8 25 15.4 30 15.3 10 35 15.2
Experiment 1: Complete the table and use it in your report Table #: No. Test tube content Average Height of bubble layer (mm) 1 Catalase + H202 7.4 2 H20 + H2O2 3 Catalase + sucrose Experiment 2: No. Temperature °C Average height of bubble layer (mm) 1 4 1.1 20 3.7 3 37 4.9 4 100 Experiment 3 No. pH Average height of bubble layer (mm) 1 1.3 2 5 3.1 3 7 7.6 4 9 3.3 5 11 1.2 Experiment 4 Average height of bubble layer (mm) No. Enzyme amount (ml) 1 1 1.3 2 2 3.1 3 4.1 4 4 5.5 5 10 8.3 15 12.5 7 20 15.2 8 25 15.4 30 15.3 10 35 15.2
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Conclusion: Precise conclusion with valid scientific fact proven by the results.
Transcribed Image Text:Experiment 1: Complete the table and use it in your report
Table #: ......................................
No.
Test tube content
Average Height of bubble layer (mm)
Catalase + H202
7.4
2
H2O + H2O2
3
Catalase + sucrose
Experiment 2:
No.
Temperature °c
Average height of bubble layer (mm)
1
4
1.1
2
20
3.7
3
37
4.9
4
100
Experiment 3
No.
pH
Average height of bubble layer (mm)
1
3
1.3
2
5
3.1
3
7
7.6
4
9
3.3
5
11
1.2
Experiment 4
Average height of bubble layer
(mm)
No.
Enzyme amount (ml)
1
1.3
2
2
3.1
3
4.1
4
4
5.5
5
10
8.3
6.
15
12.5
7
20
15.2
8
25
15.4
30
15.3
10
35
15.2
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