Draw a simple illustration or diagram of the digestion, absorption, and transport of phospholipids.
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Draw a simple illustration or diagram of the digestion, absorption, and transport of phospholipids.
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- Create a simple illustration or diagram of the digestion, absorption, and transport of phospholipids.Into what monosaccharide molecule is maltose digested? What enzyme accomplishes this? Briefly describe how glucose is metabolized by body cells. (Hint: refer to the muscular system and respiratory system modules to refresh your memory.)create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location
- Classify the lipoproteins according to the content of each of the lipid fractions it contains. Please highlights its site of origin, its metabolic role.Draw a schematic diagram on the Fat catabolism and identify the input and output processes involves. Highlights the key step and determine the organelles involves in the process.Define intracellular amino acid pool and describe its composition.Explain the process of protein catabolism and absorption in the body
- Fatty acids and triglycerides are an important source of nutrition and a dense form of stored energy. Digestion of fats yields more energy per gram than digestion of carbohydrates. In the first step of fatty acid digestion, the carboxylic acid of a fatty acid is activated to a fatty acyl-CoA. This activation step A) requires the input of energy from ATP. B) requires the input of energy from NADH. C) releases energy which is captured in the form of ATP. D) releases energy which is captured in the form of NADH.Facilitated diffusion across a biological membrane of intestinal cells requires the presence of Triglycerides Carbohydrates Phospholipids Proteins CholesterolProvide a complete graphical representation of the digestion of carbohydrates so that the phases of digestion, the place of digestion and the enzyme involved are clear.
- explain how the final product of starch is then delivered to body cells once its absorbed refer to the figure below asap pleaseExplain how fiber-rich foods affect cholesterol absorption. Lipoproteins are clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and the blood. Discuss and give examples of the lipoproteins.Describe the two fates of glycerol after it has been converted to an intermediate of glycolysis. Describe what happens to the level of blood lipids after a meal rich in fat. What happens to the products of triglyceride digestion as they pass into the cells of the intestinal mucosa?