Explain how dietary protein plays a critical role in countless physiological processes in the body

Q: Determine whether or if there are any metabolic mistakes in the breakdown of amino acids.

A: Inborn mistakes in amino acid synthesis or sequencing occur in a variety of disorders known as…

Q: Define the term cholesterol?

A: Fats are composed of chains of carbon atoms linked with hydrogen atoms, Fats are categorized into…

Q: Describe how fatty acids are absorbed and transported.

A: The lipids can be described as the biomolecules, which consist of fatty acids and glycerol. The…

Q: Describe caloric homeostasis and its biochemical importance

A: Biological energy is expressed in the energy unit Calorie with a C, which equals the energy needed…

Q: Explain the roles of carbohydrates, protein, and fat during physical activity.

A: We need nutrients during physical activity to fuel our bodies, support performance, optimize…

Q: Explain why saturated fats and trans fats contribute to unfavorable blood cholesterol levels?

A: Cholesterol:  Any of the lipids, a group of specific chemical compounds, include cholesterol. It is…

Q: Explain what is Phenylketonuria (PKU) ? How it affects the body ?

A: Phenylketonuria, also known as PKU, is a rare inherited disorder that causes an amino acid called…

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: Differentiate between the types of essential fatty acids and their functions.

A: Essential fatty acids, or EFAs, are fatty acids that humans and other animals must intake or consume…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: State Two points to support the statement below, using adequate and sufficient information to…

A: Humans have 13 vitamins, which are categorized based on their solubility. Nine vitamins are…

Q: illustrates a schema for cholesterol balance?

A: Cholesterol is a fat-like, waxy substance present in the blood and the body cells of humans. It is…

Q: 10. Define protein turnover. What happens if an essential amino acid is not available for protein…

A: In live cells, the process of protein turnover is dynamic and ongoing, including both the production…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Define RQ. What is its value for fats?

A: Fats are one of the three essential macro-nutrient that acts as fuel to the cell. They are chiefly…

Q: Describe the sources and functions of cholesterol.

A: Fats Fats are mainly composed of triglyceride. It is made up of a triple ester of glycerol and…

Q: List and describe the steps of glycogen breakdown and identify the enzymes required.

A: Glycogen undergoes breakdown when there are low ATP molecules in the cell or blood glucose is low.…

Q: (a) What is protein turnover? Give 1-2 examples.   (b) What are the main differences between…

A: There are four different levels for the proteins. These levels are: Primary structure secondary…

Q: Explain how carbohydrate, protein, and fat metabolism areinterconnected.

A: The three-macromolecule carbohydrate, protein, and fat, when ingested, undergo a process known as…

Q: Recognize metabolic flaws in the breakdown of amino acids.

A: Amino acid metabolism mistakes, also known as amino acid degradation errors, are inborn defects in…

Q: Describe the manner of lipid degradation

A: Lipids are one of the types of macromolecules that is present in the body. They are essential for…

Q: List the classification of fatty acids based on their chemical structures, as well as their…

A: Introduction :- The building blocks of fat in our bodies and the food we eat are called fatty acids.…

Q: Describe how fatty acids are in the cytosol based on sources of fatty acids.

A: Fats are made up of fatty acid chains (acting as tails of fats) attached to either glycerol or…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: Does biochemistry involve nutrition? If so, which loading method, either carbohydrate or lipid,…

A: The answer to the question discusses the relationship between biochemistry and nutrition in the…

Q: Discuss the process by which lipids are absorbed.

A: The act of absorbing substances into cells, tissues, and organs, as in the food (carbohydrates and…

Q: How does protein affect athletic performance or endurance training?

A: Proteins are very essential factors involved in muscle development and thus plays an important role…

Q: Describe how amino acids are removed from the body

A: The liver controls the amino acid concentration within the body, as excess amino acids which got to…

Q: Define the amino acid pool and its metabolic role.

A: Amino acids are considered as the single subunit of the protein, which is known to form the…

Q: Distinguish among the processes of glycogenesis,lipogenesis, glycogenolysis, and gluconeogenesis.

A: The Major role of glycolysis, glycogenolysis, and the citric acid cycle is to conserve energy as ATP…

Q: Explain how lipoproteins transport lipids around the body.

A: Lipoproteins have a nonpolar core and a single layer of amphipathic lipids on the surface.A single…