Describe the indicators used to measure the nutritional status of children in the Caribbean.

Explain the nutritional needs of school-aged children and how pediatric nurses can guide parents in meeting these needs.

Discuss how the social environment contributes to the worldwide DALYS (disability-adjusted life years) for childhood malnutrition and poor water quality.

What percentage of population nutrition services do Local Health Departments provide?

Briefly describe the important of food relief organisations in promoting food security in disadvantaged populations.

Discuss and explain a nutritional guideline or need that is different between men and women.  Why is there a difference? What can women do to meet the recommendation?

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Describe the methods used to assess an individual's nutritional status.

Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose health risks. 4) treat persons with diet-related illness. 5) a, b, and d

Identify factors that affect the nutritional status of individuals