Human Biology (MindTap Course List)
11th Edition
ISBN: 9781305112100
Author: Cecie Starr, Beverly McMillan
Publisher: Cengage Learning
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Chapter 11, Problem 4CT
Along the lines of question 3, formulate a healthy diet for an actively growing 7-year-old.
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Suggest foods that would be beneficial for infant stage you and explain why.
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Chapter 11 Solutions
Human Biology (MindTap Course List)
Ch. 11 - What are the main functions of the stomach? What...Ch. 11 - Explain the differences between the digestion...Ch. 11 - List the organs and accessory organs of the...Ch. 11 - Define peristalsis, and list the regions of the GI...Ch. 11 - Using the black lines shown in Figure 11.27, name...Ch. 11 - Different regions of the digestive system...Ch. 11 - Maintaining normal body weight requires that...Ch. 11 - The preferred energy sources for the body are...Ch. 11 - Prob. 4SQCh. 11 - Digestion is completed and products are absorbed...
Ch. 11 - After triglycerides are absorbed, they leave the...Ch. 11 - Excess carbohydrates and proteins are stored as...Ch. 11 - Prob. 8SQCh. 11 - Basal metabolic rate is a measure of ______. a....Ch. 11 - Match the digestive system parts and functions.Ch. 11 - Prob. 1CTCh. 11 - Some nutritionists claim that the secret to long...Ch. 11 - As a person ages, the number of body cells...Ch. 11 - Along the lines of question 3, formulate a healthy...Ch. 11 - The food label in Figure 11.28 lists the nutrients...
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- Which is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants arc 6 months of age. b. Vitamin D supplementation is needed in breastfed infants because the content is low in breast milk. c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until teeth start erupting in late infancy.arrow_forwardWhy is nutrition contribute to the healthy development of a toddler ?arrow_forwardUse existing population level data to describe and explore the impact of obesity in children with a particular focus on future health and resource implications. What are the health or financial costs associated with this issue in the future?arrow_forward
- Diet is important to all including adolescents. A) Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify your answers with relevant examples.arrow_forwardDiscuss the physiological basis for nutrient requirements from pregnancy through the toddler years.arrow_forwardDiscuss the physiological basis for nutrient requirements for the toddler years.arrow_forward
- Which of the following is true concerning the relationship between parenting factors and childhood obesity? A high level of parental control over child eating is associated with improved eating regulation Maternal dietary disinhibition predicts daughter's overweight status Body fatness in children is negatively associated with parental dietary restraint Parental control is the result, not the cause, of childhood overweightarrow_forwardexplain one of the legal, ethical and cultural issues (three in total) related to childhood obesityarrow_forwardProvide at least 2 specific nutrients with a sample of food items ( e.g. veggies, fruits, etc.) needed by either pregnant mother or lactating mother ( choose only 1).arrow_forward
- Accessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an epidemiologist, you intend to look into this relationship. To that end, you plan to do a survey of 1,000 parents of young children. You ask whether they have safe access to a park or a playground within 10 minute walking distance from their house. You also plan to physically assess body mass index (BMI) for each child to ascretain whether they have higher than normal BMI corresponding to their age. This is an example of _________________________ study design a. Prospective cohort b. Retrospective cohort c. Ecological d. Cross-sectional e. Case controlarrow_forwardIdentify and explain two evidence based strategies that could be used to remove the risk of obesity in school aged children.arrow_forwardDescribe the nutrition status of late adulthood as compared to the younger levels of life span?arrow_forward
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