Q: refer to the provideed image 89. What was the drink that the bar goers were LEAST exposed to? A.…
A: Alcoholism has been referred to by many names, including alcohol abuse and alcohol dependency.…
Q: The Listeria outbreak during 2017 and 2018 in SA was attributed to the consumption of deli products…
A: Listeria monocytogenes is a species of pathogenic bacteria that can be found in moist environments,…
Q: what is the use of Peppermint oil and Cinnamon oil in Veterinary Medicine to treat the bacterial…
A: The essential oils of Lippia graveolens, Thymus vulgaris, and Origanum vulgare used in this research…
Q: 78. A food-borne outbreak of gastroenteritis is being investigated. Which of the following concerns…
A: an outbreak can be defined as an increase in the incidence of a diease more than the normal…
Q: Using an online research tool such as the A-Z index on the CDC website, explain why Listeria…
A: Listeria monocytogenes is a bacterial species responsible for causing listeriosis. The disease is…
Q: Which of the following is a difference between transient and resident microbiota? Transient…
A: Microbiota helps to protect the intestine against colonization by pathogens. Microbiota are the…
Q: Explain vitamin A deficiency in great detail and explain its epidemiology around the world by giving…
A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…
Q: What is the gut microbiome? Is it inside every human body? Is it an organ
A: The digestive system is commonly known as gut that starts from the mouth and continue up to the…
Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis
A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.
Q: osaic disease was NOT caused by a bacteria?
A: The virus can be defined as the submicroscopic infectious agent that can replicate inside the living…
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: Why we can’t add viruses as microorganisms that cause food spoilage as same as bacteria, molds and…
A: Food spoilage is a metabolic process that makes food unhealthy for human consumption. Spoilage of…
Q: The genitourinary system can be thought of as how many different,largely independent organ systems?…
A: Cells are the smallest functional and structural unit of all organisms. All cells have a plasma or…
Q: Helping tags: Biology, microbiology, outbreak, botulism WILL UPVOTE, just pls help me answer the…
A: BOTULISM is a form of severe food poisoning caused by botulinum toxin, which is synthesized in food…
Q: . What variety of banana do you eat today? B. What variety did your grandparents eat? C. What…
A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…
Q: What is the first known account of bioterrorism? European settlers giving Native Americans…
A: The use of microorganisms like virus, fungus or bacteria to induce harm upon a large population is…
Q: Explain how E.coli helps in human digestion. Please include following points: Mutualistic…
A: E. coli may be a sort of microscopic organisms that ordinarily lives interior our insides, where it…
Q: Why is gout more prevalent in populations that eat relatively large amounts of meat?
A: Introduction: Gout is a type I glycogen storage disease which occurs to to the defect of an enzyme…
Q: The best descriptive term for the resident microbiota is?
A: Mutualism word redirected from mutualistic. Mutualism an association between two organism of…
Q: cHow the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…
A: Foodborne diseases These are contracted from the food spoilage of contaminated food. During the food…
Q: Describe methods for preventing food-borne diseases.
A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…
Q: Two tissues from the esophagus and skin were sent to the pathology lab .The clients were infected…
A: That two diseases might be following.
Q: Mention different important factors that contribute to major diseases in Bangladesh. then briefly…
A: The disease is defined as a state of illness during which an individual is unable to perform various…
Q: Give trivia about why Methicillin-Resistant Staphylococcus Aureus (MRSA) is a communicable disease?
A: Give trivia about why Methicillin-Resistant Staphylococcus Aureus (MRSA) is a communicable disease?…
Q: Upon consumption of a fruit juice, disease resulted in consumers? Why do you think this was so…
A: The question explains about consumers of fruit juice getting sick after consumption. This could be…
Q: Name the which was responsible for bengal famine of 1942-1943.
A: Famine refers to an extreme shortage of food primarily due to supply shortages and less frequently…
Q: What are the implications if your drinking water is contaminated with coliforms? And give three…
A: Public water systems are required to deliver safe and dependable consuming water to their clients 24…
Q: Are there any similarities between infectious and chronic diseases
A: Introduction: Infectious diseases are caused by organisms — includes bacteria, viruses and…
Q: Do "skinny microbes" exist? Explain why the Krebs cycle (also known as the TCA cycle) has been…
A: Metabolism is described as the sum of all chemical events that take place throughout the process of…
Q: What is a virus and how does the immune system kill viruses? What are the 5 examples of food that…
A: Immunity can be defined as the ability of a body to fight against a foreign antigen, pathogen, etc.,…
Q: if a particular disease occurs in humans in occasional, isolated, sporadic cases, but most of the…
A: Sporadic diseases are those that occur infrequently or irregularly in a few isolated places.
Q: Which of the following toxins are exotoxins None of the above Streptococcal pyrogenic toxin LPS of…
A: There are different types of diseases that affect the normal physiology of the body. The diseases…
Q: While it is true that not all coliforms are pathogenic under normal conditions, please name two…
A: Coliform bacteria Consists of a large cluster of the many kinds of microorganism that occur…
Q: A disease can spread by sneezing or via diarrhea that contaminates drinking water. Before widespread…
A: We are surrounded by various pathogens such as bacteria, viruses, fungus etc. Every day we get…
Q: Arianne recently traveled abroad where she enjoyed eating food from different countries and learning…
A: The invasion of the tissues of the body by the disease causing agents is known as infection. The…
Q: Which is a more destructive disease, monocyclic or polycyclic disease?
A: A pathogen is an organism that produces a disease. Pathogenic diseases can be monocyclic or…
Q: To combat the virulence and transmission of a disease, health care officials sometimes discuss…
A: A transmitted disease is a type of infection that is caused by certain pathogens. The causative…
Q: Can food born disease spread if yes write down the mode of spread
A: Any organism capable of causing an infection or disease is called a pathogen. There are many…
Q: Prompt: Many people are turning from processed foods to “natural” foods. Fearing loss of nutrients…
A: Raw milk is not pasteurized and contains many microbes. Pasteurized milk is the raw milk heated at…
Q: A. How many people a year die due to insecticide misuse and exposure? B. What does Bt stand for? C.…
A: Insecticide ----- Poisoning by insecticide , pesticides has been a severe public health problems…
Q: In Ingested poisoning and carbon monoxide poisoning, who (what group of people) is more likely to be…
A: A poison is a substance that can be a solid, liquid or gaseous, which if introduced into or brought…
Q: draw the life cycle of intestinal fluke and illustrate it by label each step with indicating arrow…
A: Gastrointestinal flukes (trematodes) are flattened hermaphroditic worms that can grow to be many…
Q: Select all of the following that apply to the tradeoff between transmission and virulence that…
A: A trade-off is a situational decision that involves diminishing or losing one quality, quantity or…
Q: Which of the following statements about the development of infectious diseases is correct? The…
A: INTRODUCTION Infectious disease Infectious diseases are caused by bacteria, virus, fungi or…
Q: What is the difference between the use of Peppermint oil and Cinnamon oil in Veterinary Medicine to…
A: Need to find the difference in use of using peppermint and cinnamon oil in medicine to treated…
Q: The large intestine contains bacteria, such as E.coli, that synthesize vitamin K and some B vitamins…
A: The bacteria Escherichia coli can be beings in the environment, foods, and the intestines of humans…
Q: The human microbiota plays many roles in human health. Write a one-paragraph essay explaining the…
A: Microbes, which are tiny and nearly invisible, have had a huge influence on society since the…
Q: The listeriosis outbreak during 2017 and 2018 in South Africa was attributed to the consumption of…
A: Pathogenicity us generally refers to as an organism's ability to cause disease. The apparent injury…
(a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a brief note on each one.
(b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.
Step by step
Solved in 2 steps
- (b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.Q.B)How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.What is a foodborne disease outbreak? What factors contribute to foodborne disease outbreaks? Name some common foodborne disease causative agents.
- A child consumed watermelon in a restaurant and was thereafter infected with Esc. coli O157:H7. Investigations revealed that the knife used to slice the melon was also used to cut raw beef (and then washed). What could have been done to prevent the situation?There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? which option is the answer: 1. Contamination by human microbiota or pathogens during handling & preparation 2. A food animal – infection or colonization during its lifetime 3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage 4. None of the other four answers are correct 5. Contamination by naturally occurring environmental organisms from soil or other sourcesWrite a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.
- The large intestine contains bacteria, such as E.coli, that synthesize vitamin K and some B vitamins and absorbed into the bloodstream. Answer the following questions: 1. Describe the type of symbiosis best represented by E.coli and human large intestine. 2. When can E.coli become potentially pathogenic (disease-causing)? Explain briefly.what are the major factors contribute to major diseases in Bangladesh.? Mention themThere have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? A food animal - infection or colonization during its lifetime Contamination by human or animal feces during growing, harvesting, washing, transport, or storage Contamination by naturally occurring environmental organisms from soil or other sources None of the other four answers are correct Contamination by human microbiota or pathogens during handling & preparation
- Which of the following is a primary contributing factor to Ergonomic hazards?Presence of heavy equipment Frequency of repetition Applied sustenance Transitional forces A female Anopheles mosquito comes in contact with a person's skin and probes it with its proboscis. This now has the potential to infect the person with malaria. What type of transmission is involved in the process?Airborne transmission Mechanical transmission Direct contact transmission Biological transmission Work is being done with Mycobacterium tuberculosis in the microbiology laboratory. It is important to prioritize safety when working in the laboratory since the pathogen can produce high risks. Thus, the following protective materials should be present in the laboratory, EXCEPT:AutoclaveEffluent decontamination system Air-purifying respiratorPositive pressure protective suitMention different important factors that contribute to major diseases in Bangladesh. then briefly discuss those factors?Define the term virulence and how to determine it.