Differentiate starch from cellulose and carbohydrates from lipids.

Q: Write briefly about structure and functions of starch and glycogen.

A: Introduction: The answer provides a brief explanation of the structure and functions of two…

Q: Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

A: Lipid is class of organic compounds that are insoluble in water and soluble in organic solvents.…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Summarize the general characteristics of carbohydrates.

A: Carbohydrates are the chemically polyhydroxy-aldehydes or polyhydroxy-ketones. They are one of the…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Compare the energy and structural uses of starch,glycogen, and cellulose.

A: the energy and structural uses of starch,glycogen and cellulose are:

Q: Diagram how a disaccharide forms

A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…

Q: Determine the major classes of organic compounds found in body.

A: Organic compounds make up all living things, including plants, animals, and microbes. Biomolecules…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: Summarize the types of carbohydrates with examples.

A: Carbohydrates are an important biomolecule that serves as the source of energy for living organisms…

Q: Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids

A: Biomolecules are composed primarily of the elements :- carbon(c) , nitrogen(N), hydrogen(H),…

Q: Identify the structural element that all carbohydrates havein common

A: Carbohydrates are essential biomolecules that are present in the food we eat. They play an important…

Q: Enumerate the five classification of lipids based on function.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: Explain how carbohydrates are built. Examples and functions?

A: Animals and human beings do not have the capability to prepare their own food. This is why they are…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Draw a chart for the classifications and subclassifications of lipids.

A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…

Q: Illustrate the three-dimensional structure of cellulose and starch ?

A: cellulose and strach both are polysachharides.

Q: List essential functions of proteins, nucleic acids, carbohydrates, and lipids.

A: BIOLOGICAL MOLECULE:- Carbohydrates, proteins, and fats are called macronutrients as they are…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Define glycogen, starch, cellulose and chitin.

A: Carbohydrates are aldehydes or ketones derivatives with multiple hydroxyl groups. It consists of…

Q: Carbon chains are principal features for both carbohydrates and lipids.  What is the primary…

A: Introduction: Carbohydrates are large complex biomolecules that are aldehydes or ketone compounds…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: compare and contrast carbohydrates from lipids.

A: Introduction: Carbohydrates and lipids are macromolecules that are made up of carbon, hydrogen, and…

Q: Classify carbohydrates with examples; write biological importance of any two.

A: Introduction: Carbohydrates are an essential class of biomolecules that are made up of carbon,…

Q: In a reverse phase chromatography set up, the component that yields the lowest Rf value is likely to…

A: Reverse-phase chromatography: The chromatographic technique uses the hydrophobic stationary phase in…

Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.

A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…

Q: Draw the different structure of Carbohydrate and enumerate its function

A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…

Q: What is the name of the biomolecule comprised of amino acids?   Protein   Carbohydrate   Lipid…

A: Biological macromolecules are the bid molecules that are needed to the body in enough amount.  They…