Differentiate starch from cellulose and carbohydrates from lipids.

Q: Write briefly about structure and functions of starch and glycogen.

A: Introduction: The answer provides a brief explanation of the structure and functions of two…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Summarize the general characteristics of carbohydrates.

A: Carbohydrates are the chemically polyhydroxy-aldehydes or polyhydroxy-ketones. They are one of the…

Q: Describe any change that took place when Iodine was added to the starch

A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and…

A:

Q: Compare the energy and structural uses of starch,glycogen, and cellulose.

A: the energy and structural uses of starch,glycogen and cellulose are:

Q: Determine the major classes of organic compounds found in body.

A: Organic compounds make up all living things, including plants, animals, and microbes. Biomolecules…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids

A: Biomolecules are composed primarily of the elements :- carbon(c) , nitrogen(N), hydrogen(H),…

Q: Explain how carbohydrates are built. Examples and functions?

A: Animals and human beings do not have the capability to prepare their own food. This is why they are…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Chemical structure of fatty acyl group is given below.'R' represents the long hydrocarbon chain of…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: List essential functions of proteins, nucleic acids, carbohydrates, and lipids.

A: BIOLOGICAL MOLECULE:- Carbohydrates, proteins, and fats are called macronutrients as they are…

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

A: In essence, macromolecules are polymer compounds, which are composed of several long chains of…

Q: Differentiate between organic and inorganic materials

A: Introduction :- A class of chemicals known as inorganic substances are devoid of carbon. Ammonia,…

Q: In your own words, describe the relationship between nucleic acids, proteins, and carbohydrates.

A: All three molecules are essential organic molecules that are required for the metabolic and…

Q: select one food item and determine one macromolecule and one mineral that exists within that food…

A: There are few important macromolecules found in the food that are essential for the proper…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Define glycogen, starch, cellulose and chitin.

A: Carbohydrates are aldehydes or ketones derivatives with multiple hydroxyl groups. It consists of…

Q: Construct a Frayer Model of Starch.

A: Carbohydrate are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: List five functions of lipids in relation to farm animals.

A: The organic compounds which are insoluble in nature and consist of oil and fat are termed as lipids.…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: explain polysaccharides, includes; structure, examples and function.

A: Carbohydrates are naturally occurring carbonyl compounds that also contains several hydroxyl…

Q: Which of the following statements is not true? Carbohydrates are the building blocks of proteins…

A: Carbon, hydrogen, and oxygen atoms make up the chemical molecules known as carbohydrates. They act…

Q: compare and contrast carbohydrates from lipids.

A: Introduction: Carbohydrates and lipids are macromolecules that are made up of carbon, hydrogen, and…

Q: Classify carbohydrates with examples; write biological importance of any two.

A: Introduction: Carbohydrates are an essential class of biomolecules that are made up of carbon,…

Q: Identify the function(s) of carbohydrates. * A.  structural support B. energy storage C.…

A: Carbohydrates: Macronutrient, major energy source for body. Example : monosaccharide, disaccharide

Q: Match the following: MATCH THE BELOW:…

A: The body of an organism is just like a chemical factory. Numerous chemical reactions are…

Q: Draw the different structure of Carbohydrate and enumerate its function

A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…

Q: What is the name of the biomolecule comprised of amino acids?   Protein   Carbohydrate   Lipid…

A: Biological macromolecules are the bid molecules that are needed to the body in enough amount.  They…

Q: Explain the different properties of starch. You may site examples.

A: INTRODUCTION Starch is a type of carbohydrate, Its molecules are made up of large numbers of sugar…