Identify the function(s) of carbohydrates. * A. structural support B. energy storage C. informational molecules D. Components of Biological membranes
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Identify the function(s) of carbohydrates. *
A. structural support
B. energy storage
C. informational molecules
D. Components of Biological membranes
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- Identify which lipids are important components of the cellular membrane. SELECT ALL THAT APPLY A. Phospholipids B. Bile Salts C. Fatty Acids D. CholesterolShow the relationship between lipids, nucleic acids, proteins, and carbohydrates including the connection between their subunits and elements that make up the moleculesWhat type of protein is often used to carry other molecules? O A. Fibrous OB. Amino C. Membrane D. Globular
- The following are all examples of inclusion, except? A Glycogen, fats, foreign materials. B Fats, pigments, crystals. C Glycogen, cholesterol, vit Beta. D Water vacuoles, glycogen, pigments.In your own words, what have you learned in studying the concepts of protein, lipids and enzymes, and relate its difference from what you have learned previously from carbohydrates and water/cell?Among the choices which is the correct function of carbohydrates?a. to provide the body with immediate energyb. keep the heart functioning smoothlyc. store and transport genetic materiald. control the rate of reactions?
- All of the following are true about lipids except A. They store more energy than carbohydrates B. They form membranes in the body C. They are hydrophilic D. Contain more hydrogens and carbons in proportion to their oxygens.Which statement(s) correctly describe(s) protein structures?A. All hydrophobic residues are buried when protein structures and protein aggregatesB. Charged and polar amino acid residues are seldom buried in the protein interior C. Lysine is found only in the protein interiorD. Glycine is rarely found in proteins due to its destabilizing effect A,B,C A,C B B,C,DThese macromolecules self-assemble when exposed to water.and make up the primary component of cell membranes O a. Unsaturated fats O b. Saturated fats O c. Steroids Od. Phospholipids e. Proteins Of. Carbohydrates
- Define Carbohydrates give its types and functionsWhich of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitaminsMark the following statements as true or false. If a statement is false, correct it to make a true statement. a. Carbohydrates are the main source of fuel for the human body. b. The main storage form of glucose in the human body is starch. c. Lipids contain oxygen and are therefore polar covalent molecules. d. Steroids, phospholipids, and triglycerides are all types of lipids. e. Proteins are composed of strings of fatty acids linked by glycosidic bonds. f. Amino acids have a carboxylic group on one end and an amino group on their other end.