Explain in why carbohydrates can be bad for you( give 3 examples)

Give a detailed description of the structure, characteristics, and functions of carbohydrates . Then explain the importance of this macromolecules in human diet and how much or too little if the macromolecule can impact our health.

Choose any/all that apply to carbohydrates.   Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.

In 3-4 sentence explain how carbohydrates, lipids, proteins, and nucleic acids have in common and why we need them.

Which of the following has a positive ΔS? select all that apply the dehydration of glucose monomers into starch the hydrolysis of fat into glycerol & fatty acids the hydrolysis of cellulose into glucose monomers

Complete the table below.  Example of Carbohydrates Source Function