Explain in why carbohydrates can be bad for you( give 3 examples)

Q: What makes lipid a better source of energy compared to carbohydrate?

A: Biological molecules are those substances that are produced by the cells and living organisms that…

Q: Why is it important to know about the importance of carbohydrates to our daily life?

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his…

A: In our culture, there is a strong all-or-nothing mindset, yet when it comes to exercising, eating,…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: Explain why some complex carbohydrates can be used for energy but others cannot.

A: Carbohydrates are one of the primary macronutrients, which is composed of hydrogen, carbon, and…

Q: Explain how the biosynthesis of fatty acids from carbohydrates works(starting with the ingestion of…

A: When the level of glucose is high in the body, the excess amount of Acetyl CoA produced by the…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: Discuss the Ocurrence of Carbohydrates

A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Enumerate the physiologically important carbohydrates and their significance in this format:

A: Carbohydrates are abundant in both plants and animals, and they play important structural and…

Q: You are invited for dinner at a friends’ place. On your plate are have a roasted chicken breast…

A: First, let's analyze the calorie content of the meal. The meal provides 475 calories. According to…

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Why is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be…

A: Nutrients are obtained from the food we eat.

Q: Distinguish between simple and complex carbohydrate sources.

A: Sugars, starches, and fibers are carbohydrate compounds present in seeds, nuts, vegetables, and…

Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…

A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…

Q: What specific lipids (if any) need to be added or reduced from your daily intake to make your diet…

A: Lipids are a broad group of biomolecules that are soluble in nonpolar solvents such as chloroform,…

Q: e the fat with the least saturated fat.

A: Fats are esters of fatty acids that serve as an energy reservoir for the human body. A fatty acid in…

Q: Explain the usage of lipids in humans

A: Lipids are molecules that dissolve in nonpolar solvents like alcohol but do not dissolve in water.…

Q: Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a…

A: Cellulose is the structural polysaccharide present in the cell wall of the green plants. Although…

Q: Which monosaccharides link together to form table sugar? a-Glucose and glucose b-Glucose and…

A: The simplest carbohydrates are monosaccharides, which are also known as simple sugars since they…

Q: Describe the use the body makes of cholesterol.

A: Cholesterol is a waxy fat-like substance that was made in the liver. It was essential for all living…

Q: Which of the following fatty acids is NOT common and naturally occurring?

A: In-order to answer this question, first we have name these fatty acids numerically. For this ,…

Q: Describe what this nutrient (lipids fat) is and why the human body needs it for homeostasis. PLease…

A: Answer: LIPIDS = These are the compounds that are insoluble in water but are readily soluble in…

Q: Which of the following statements is not true? Carbohydrates are the building blocks of proteins…

A: Carbon, hydrogen, and oxygen atoms make up the chemical molecules known as carbohydrates. They act…

Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…

A: CARBOHYDRATE LOADING:- It refers to a nutritional strategy to increase the glycogen stored in your…

Q: Compare and contrast “fat” (triglycerides) and fatty acids. I don't understand. Can you help me to…

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: Name the three classes of lipids found in the body and in foods. What are some of their functions in…

A: Lipids are biomolecules which are non-polar in nature. Lipids are not considered as true polymers…

Q: Identify the importance of the following macromolecules on diet and well-being.

A: a. Proteins are mainly constituted by five major elements carbon, hydrogen, oxygen, sulfur and…

Q: how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a…

A: In living organisms, several molecules are there. These molecules have different functions.  In…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: Carbohydrates are the only biological macromolecule that can be used to make ATP. True or False

A: Cellular respiration is an oxidative process, in which free energy released from organic…

Q: Create a concept map to demonstrate the relationships between carbohydrate, protein and lipid…

A: Catabolism is the breakdown of large molecules into smaller ones. This is often undertaken to…

Q: The majority of the hydrolysis of disaccharides occurs by the actions of enzymes found in the:…

A: The digestive system comprises of various parts of the body that works together to convert food into…

Q: Give two reasons why people may not want to take supplements that contain beta-carotene or vitamin…

A: Dietary supplements are the products which are taken by the people to supplement their diet. They…