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A psychologist has developed a mental alertness test. She wishes to study the effects (if any) of type of food consumed on mental alertness. Twenty-one volunteers were randomly divided into two groups. Both groups were told to eat the amount they usually eat for lunch at noon. At 2:00 P.M., all subjects were given the alertness test. Group A had a low-fat lunch with no red meat, lots of vegetables, carbohydrates, and fiber. Group B had a high-fat lunch with red meat, vegetable oils, and low fiber. The only drink for both groups was water. The test scores are shown below.
Group A | 67 | 93 | 82 | 69 | 76 | 47 | 43 | 58 | 92 | 63 | 52 | |
Group B | 70 | 57 | 75 | 59 | 66 | 49 | 55 | 46 | 45 | 91 | 89 | 72 |
Use a 10% level of significance to test the claim that there is no difference in mental alertness distributions based on type of lunch.
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