A psychologist has developed a mental alertness test. She wishes to study the effects (if any) of type of food consumed on mental alertness. Twenty-one volunteers were randomly divided into two groups. Both groups were told to eat the amount they usually eat for lunch at noon. At 2:00 P.M., all subjects were given the alertness test. Group A had a low-fat lunch with no red meat, lots of vegetables, carbohydrates, and fiber. Group B had a high-fat lunch with red meat, vegetable oils, and low fiber. The only drink for both groups was water. The test scores are shown below. Group A 67 93 82 69 76 47 43 58 92 63 52 Group B 70 57 75 59 66 49 55 46 45 91 89 72 Use a 10% level of significance to test the claim that there is no difference in mental alertness distributions based on type of lunch. (a) What is the level of significance? (b) Compute the sample test statistic. (Use 2 decimal places.) (c) Find the P-value of the sample test statistic. (Use 4 decimal places.)
A psychologist has developed a mental alertness test. She wishes to study the effects (if any) of type of food consumed on mental alertness. Twenty-one volunteers were randomly divided into two groups. Both groups were told to eat the amount they usually eat for lunch at noon. At 2:00 P.M., all subjects were given the alertness test. Group A had a low-fat lunch with no red meat, lots of vegetables, carbohydrates, and fiber. Group B had a high-fat lunch with red meat, vegetable oils, and low fiber. The only drink for both groups was water. The test scores are shown below.
Group A | 67 | 93 | 82 | 69 | 76 | 47 | 43 | 58 | 92 | 63 | 52 | |
Group B | 70 | 57 | 75 | 59 | 66 | 49 | 55 | 46 | 45 | 91 | 89 | 72 |
Use a 10% level of significance to test the claim that there is no difference in mental alertness distributions based on type of lunch.
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