6. The food and beverage manager of a major hotel recently attended a seminar in which the speaker said "If we had our way, we would demolish every hostess satnd in America's restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these fancy podium, forcing the guest to open the front door themselves and approach the hostess to be formally greeted." She wonders whether the hostess stands in each of her restaurants should be removed.
6. The food and beverage manager of a major hotel recently attended a seminar in which the speaker said "If we had our way, we would demolish every hostess satnd in America's restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these fancy podium, forcing the guest to open the front door themselves and approach the hostess to be formally greeted." She wonders whether the hostess stands in each of her restaurants should be removed.
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
Related questions
Question
![6. The food and beverage manager of a major hotel recently attended a seminar in which the
speaker said "If we had our way, we would demolish every hostess satnd in America's
restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these
fancy podium, forcing the guest to open the front door themselves and approach the hostess to be
formally greeted." She wonders whether the hostess stands in each of her restaurants should be
removed.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5e0f12d4-44f9-4bf1-ad91-645faf077654%2F4f51316a-b749-446f-9ffe-93ac603c0c25%2F5d6pzrj_processed.jpeg&w=3840&q=75)
Transcribed Image Text:6. The food and beverage manager of a major hotel recently attended a seminar in which the
speaker said "If we had our way, we would demolish every hostess satnd in America's
restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these
fancy podium, forcing the guest to open the front door themselves and approach the hostess to be
formally greeted." She wonders whether the hostess stands in each of her restaurants should be
removed.
![Situation that Managers
Marketing Situation
must work
What Might be
What might be
done
needed](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5e0f12d4-44f9-4bf1-ad91-645faf077654%2F4f51316a-b749-446f-9ffe-93ac603c0c25%2Fs3gmqm_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Situation that Managers
Marketing Situation
must work
What Might be
What might be
done
needed
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