Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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3. You have a protein that is easily extracted from a cell
membrane preparation, without any associated lipids, by
washing with a buffer containing a salt (e.g. 2M NaBr)
without the need to treat the membrane with detergents.
What type of protein do you have?
E) Peripheral (extrinsic)
F) A protein covalently anchored to membrane fatty acids
G) Transmembrane
H) None of the above
Answer: Explanation:
4. A bacterium is suddenly expelled from a warm human
intestine into the cold world outside (hey, it's been a cold
December!). Which of the following adjustments might the
bacterium make to maintain the same level of membrane
fluidity?
I) Produce lipids with hydrocarbon tails that are longer and
have fewer double bonds
Produce lipids with hydrocarbon tails that are shorter and
have more double bonds
K) Decrease the amount of cholesterol in the membrane
L)Decrease the amount of glycolipids in the membrane
Answer: Explanation:
5. Which of the following membrane lipids does not contain
fatty acid tails? Explain what the biochemical nature of
such lipid is.
M) Phosphatidylcholine
N) A glycolipid
o) Phosphatidylserine
P) Cholesterol
Answer: Explanation:
6. Cholesterol serves several essential functions in
mammalian cells. Which of the following properties of the
membrane is not influenced by cholesterol?
Q) Thickness
R) Rigidity
s) Fluidity
T) Permeability
Answer: Explanation:
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Transcribed Image Text:3. You have a protein that is easily extracted from a cell membrane preparation, without any associated lipids, by washing with a buffer containing a salt (e.g. 2M NaBr) without the need to treat the membrane with detergents. What type of protein do you have? E) Peripheral (extrinsic) F) A protein covalently anchored to membrane fatty acids G) Transmembrane H) None of the above Answer: Explanation: 4. A bacterium is suddenly expelled from a warm human intestine into the cold world outside (hey, it's been a cold December!). Which of the following adjustments might the bacterium make to maintain the same level of membrane fluidity? I) Produce lipids with hydrocarbon tails that are longer and have fewer double bonds Produce lipids with hydrocarbon tails that are shorter and have more double bonds K) Decrease the amount of cholesterol in the membrane L)Decrease the amount of glycolipids in the membrane Answer: Explanation: 5. Which of the following membrane lipids does not contain fatty acid tails? Explain what the biochemical nature of such lipid is. M) Phosphatidylcholine N) A glycolipid o) Phosphatidylserine P) Cholesterol Answer: Explanation: 6. Cholesterol serves several essential functions in mammalian cells. Which of the following properties of the membrane is not influenced by cholesterol? Q) Thickness R) Rigidity s) Fluidity T) Permeability Answer: Explanation:
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