1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified 2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-security 3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/
Using the readings in this module and the previous assignments, establish your knowledge of how food
1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified
2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-security
3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/
4. What are the consequences to humans of food insecurity? https://www.fao.org/hunger/en/
5. Where geographically on Earth is #4 above most prevalent? https://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/
6. What are the consequences of farming for biofuels on food production? https://www.nature.com/scitable/blog/eyes-on-environment/the_biofuel_controversy/
7. Based on the readings and previous questions, what are the causes of famine in recent history?
8. What is the United Nations Sustainable Development Goal 2? Briefly describe in 2-3 sentences. https://www.un.org/sustainabledevelopment/hunger/
Based on all your readings and resources used thus far:
9. As we look to feeding a larger population in the next 20 years, name three ways we could increase food production or efficiency.
10. What would sustainable agriculture of the future look like? Give three techniques that could be employed.
Step by step
Solved in 3 steps
