Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 8.3, Problem 15AYP
Summarize the steps of microbial fermentation and list three useful products it can create.
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Chapter 8 Solutions
Microbiology: A Systems Approach
Ch. 8.1 - Describe the relationship among metabolism,...Ch. 8.1 - Fully discuss the structure and function of...Ch. 8.1 - Differentiate between an apoenzyme and a...Ch. 8.1 - Differentiate between an endoenzyme and an...Ch. 8.1 - Diagram the four major patterns of metabolism.Ch. 8.1 - Describe how enzymes are controlled.Ch. 8.2 - Name the chemical in which energy is stored in...Ch. 8.2 - Create a general diagram of a redox reaction.Ch. 8.2 - Identify electron carriers used by cells.Ch. 8.3 - List three basic catabolic pathways and the...
Ch. 8.3 - Construct a paragraph summarizing glycolysis.Ch. 8.3 - Describe the Krebs cycle and compare the process...Ch. 8.3 - Discuss the significance of the electron transport...Ch. 8.3 - State two ways in which anaerobic respiration...Ch. 8.3 - Summarize the steps of microbial fermentation and...Ch. 8.3 - Prob. 16AYPCh. 8.4 - Prob. 17AYPCh. 8.4 - Define amphibolism.Ch. 8.5 - Summarize the overall process of photosynthesis in...Ch. 8.5 - Discuss the relationship between light-dependent...Ch. 8.5 - Explain the role of the Calvin cycle in the...Ch. 8 - Prob. 1MCQCh. 8 - An enzyme a. becomes part of the final products....Ch. 8 - An apoenzyme is where the ____ is located. a....Ch. 8 - Many coenzymes are a. metals. b. vitamins. c....Ch. 8 - Prob. 5MCQCh. 8 - Energy is carried from catabolic to anabolic...Ch. 8 - A product or products of glycolysis is/are a. ATP....Ch. 8 - Prob. 8MCQCh. 8 - Complete oxidation of glucose in aerobic...Ch. 8 - ATP synthase complexes can generate ______ ATP(s)...Ch. 8 - True-False Questions. If the statement is true,...Ch. 8 - An enzyme lowers the activation energy required...Ch. 8 - One cycle of fermentation yields more energy than...Ch. 8 - Energy in biological systems is primarily...Ch. 8 - Exoenzymes are produced outside the cell.Ch. 8 - Prob. 1CTQCh. 8 - Prob. 2CTQCh. 8 - Compare and contrast the processes of...Ch. 8 - Draw a bacterial cell and a eukaryotic cell side...Ch. 8 - Provide evidence in support of or refuting the...Ch. 8 - From chapter 4, figure 4.16. On the enlarged...Ch. 8 - Using the words that follow, please create a...
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- Compare and contrast oxygen requirements for obligate anaerobes and microaerophiles. Describe one laboratory media that can cultivate microbes with various oxygen requirements. Include the chemistry and how obligate anaerobes and microaerophiles would look if grown on this media.arrow_forwardEnlist the Five foods and/or beverages that are produced using microbial fermentation.arrow_forwardOutline the substrates that are most frequently used forindustrial fermentation and describe the importance of eachsubstrate.arrow_forward
- Explain how carbon to nitrogen ratio (C/N) can influence the pH of a microbial growth media during a fermentation processarrow_forwardList some Products of Fermentation in Microorganisms.arrow_forwardDescribe the differences between suspended growth and supported growth in a fermentation system.arrow_forward
- compare and contrast between batch and fed-batch fermentation.arrow_forwardExplain the advantages of fed-batch operation mode and give an example for a type of product obtained by fed-batch bioprocess.arrow_forwardwrite disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state fermentation, aerobic and anaerobic fermentationarrow_forward
- EXPERIMENT : UTILIZATION OF FOOD/AGRICULTURAL WASTE FOR PRODUCTION OF BIOETHANOL OBJECTIVE To learn on the basic process of microbial fermentation. To quantify the conversion of agricultural waste to bioethanol. Procedure: The agricultural wastes were got and then blended for 3 min. The juice was extracted by filtering using a double-fold of cotton gauze cloth, and particulate matter was removed by centrifuging at 10,000 g for 10 min at 4°C. The undiluted juice was stored, and the waste material obtained from the extraction of juice at -20°C until use. Kluyveromyces marxianus on the Yeast-Malt (YM) agar containing 10 g/L glucose, 5 g/L peptone, 3 g/L yeast extract, 3 g/L malt extract, and 20 g/L agar were maintained. Culture was prepared by inoculating two loopfuls of the fungus in a 250 mL Erlenmeyer flask with 100 mL growth medium containing 30 g/L glucose, 5 g/L yeast extract, 2 g/L NH4Cl, 1 g/L KH2PO4, 0.3 g/LMgSO47H2O. The preculture was grew on a rotary shaker at 150…arrow_forwardDescribe four requirements required for fermentation to take place.arrow_forwardGive one reason why it is important to know the different types of fermentation carried out by microbes?arrow_forward
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