Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 7, Problem 10SC
Summary Introduction
Introduction:
Vitamin E is a fat-soluble vitamin, which does an essential function as an antioxidant in the body. It is found specifically in foods, which comprises fat like, vegetable oil, margarine, nuts, wheat germ, seeds, and butter.
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A study of the effects of vitamin D in the body has shown that persons with lower levels of vitamin D are more likely to have chronic diseases such as cardiovascular disease, breast cancer, colds, and flu. Can you conclude that vitamin D prevents these chronic diseases? What other possible explanations for this correlation can you suggest?
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Select one:
a.
Vitamin P acts synergistically with ascorbic acid
b.
It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries
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It is related to flavonoids and phenolic compounds
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
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