Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 6.4, Problem 6.11P
Interpretation Introduction
Interpretation:
The reason why the lid pops off a container of food when heated in microwave has to be explained.
Concept Introduction:
Gay Lussac’s Law:
At constant volume the temperature and the pressure of the gas are proportionally related.
Where P is the pressure of the gas.
T is the temperature of the gas in Kelvin.
K is the constant.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
explain why the hydrogen bond intermolecular forces are stronger than ordinary dipole-dipole intermolecular forces. You may use Coulomb’s Law to help justify your answer.
Why is the humidity of the carrier gas important?
Why does decreasing surface area of food slow down the speed at which it cooks?
Chapter 6 Solutions
Principles of General, Organic, Biological Chemistry
Ch. 6.1 - Typical atmospheric pressure in Denver is 630 mm...Ch. 6.1 - Prob. 6.2PCh. 6.1 - Prob. 6.3PCh. 6.2 - Prob. 6.4PCh. 6.2 - Prob. 6.5PCh. 6.3 - A volume of 0.50 L of air at 37 C is expelled from...Ch. 6.3 - (a) A volume (25.0 L) of gas at 45 K is heated to...Ch. 6.3 - Prob. 6.8PCh. 6.4 - Prob. 6.9PCh. 6.4 - Prob. 6.10P
Ch. 6.4 - Prob. 6.11PCh. 6.5 - Prob. 6.12PCh. 6.6 - Prob. 6.13PCh. 6.6 - Prob. 6.14PCh. 6.6 - Prob. 6.15PCh. 6.6 - Prob. 6.16PCh. 6.7 - Prob. 6.17PCh. 6.7 - Prob. 6.18PCh. 6.7 - Prob. 6.19PCh. 6.8 - Prob. 6.20PCh. 6.8 - Prob. 6.21PCh. 6.8 - Prob. 6.22PCh. 6.9 - Prob. 6.25PCh. 6.9 - Prob. 6.26PCh. 6 - Prob. 6.27UKCCh. 6 - Prob. 6.28UKCCh. 6 - Prob. 6.29UKCCh. 6 - Prob. 6.30UKCCh. 6 - Prob. 6.31UKCCh. 6 - Prob. 6.32UKCCh. 6 - Prob. 6.33UKCCh. 6 - Prob. 6.34UKCCh. 6 - Prob. 6.35UKCCh. 6 - Prob. 6.36UKCCh. 6 - Prob. 6.37UKCCh. 6 - Prob. 6.38UKCCh. 6 - Prob. 6.39UKCCh. 6 - Prob. 6.40UKCCh. 6 - Prob. 6.41APCh. 6 - The lowest atmospheric pressure ever measured is...Ch. 6 - Prob. 6.43APCh. 6 - Prob. 6.44APCh. 6 - Prob. 6.45APCh. 6 - Prob. 6.46APCh. 6 - Prob. 6.47APCh. 6 - Prob. 6.48APCh. 6 - Prob. 6.49APCh. 6 - Prob. 6.50APCh. 6 - Prob. 6.51APCh. 6 - Prob. 6.52APCh. 6 - Prob. 6.53APCh. 6 - Prob. 6.54APCh. 6 - Prob. 6.55APCh. 6 - Prob. 6.56APCh. 6 - Prob. 6.57APCh. 6 - Prob. 6.58APCh. 6 - Prob. 6.59APCh. 6 - Prob. 6.60APCh. 6 - Prob. 6.61APCh. 6 - Prob. 6.62APCh. 6 - Prob. 6.63APCh. 6 - Prob. 6.64APCh. 6 - Prob. 6.65APCh. 6 - Prob. 6.66APCh. 6 - Prob. 6.67APCh. 6 - Prob. 6.68APCh. 6 - Prob. 6.69APCh. 6 - Prob. 6.70APCh. 6 - Prob. 6.71APCh. 6 - Prob. 6.72APCh. 6 - Prob. 6.73APCh. 6 - Prob. 6.74APCh. 6 - Prob. 6.75APCh. 6 - Prob. 6.77APCh. 6 - Prob. 6.79APCh. 6 - Prob. 6.81APCh. 6 - Prob. 6.82APCh. 6 - Prob. 6.83APCh. 6 - Prob. 6.84APCh. 6 - Prob. 6.85APCh. 6 - Prob. 6.86APCh. 6 - Prob. 6.87APCh. 6 - Prob. 6.88APCh. 6 - Prob. 6.89CP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- What is the respiration rate for a breath every 2.5 seconds? What solids are made up of large numbers of independent, constituent units, some of which attract and others repel.arrow_forward5. If an 4.7 g piece of water ice at -15C has 582 calories (enough to liquify it) added to it what would end temperature be?arrow_forwardAvogadro's Law This law explains why bread and other baked goods rise. Yeast or other leavening agents cause the production of carbon dioxide gas and ethanol. The carbon dioxide forms bubbles which appear as holes in the dough. As the yeast continues the leavening process, the number of particles of carbon dioxide increases, hence causing an increase in the number, or volume, of bubbles and in the size of the dough. How about inflating a basketball?arrow_forward
- What specific type of intermolecular force causes the increase of boiling point in alcohol molecules? What reduces the intermolecular attraction in hydrocarbons resulting to a decrease of boiling? What is the measurement for the average kinetic energy of particles? What substance is found to be liquid under pressured conditions but is gaseous in normal atmospheric pressure? What is formed when gas is enclosed in a chamber then liquified under very high pressure? * What is the vertical distance from mean sea level to the site being measured that affects boiling point? What is the process of vaporization called? What latent heat value signifies the lost of heat during a phase change? What is the property of molecules and materials of having identical physical properties in all directions? What is the ability of a solid substance to crystallize into more than one different crystal structure? What is the unique temperature and pressure at which the three phases of a substance are in…arrow_forwardWhen a meteorologist reports precipitation in the weather forecast, this is usually associated with a low-pressure system. Go through the following activity to explain why precipitation would be associated with a low atmospheric pressure. Air that is saturated or contains water vapor will have more water and [ Select ] v dry air in the overall mixture compared to dry air. This causes the overall density of the air to [ Select ] V. The air will be [ Select ] dense than dry air and the atmospheric pressure will be [Select] than dry air.arrow_forwardWhat is Gay Lussac’s Law?arrow_forward
- State Amdahl’s law?arrow_forwardConstants Periodic Table A sample of a liquid substance called jojane- named after the narcissitic scientist Dr. Joey Negdirf who discovered the substance- was brought back to Earth following a five year mission exploring the Andromeda galaxy. In their lab on earth, Dr. Negdirf's team conducted a number of experiments to determine the physical properties of the substance. Part A Using the Dumas method to determine the molar mass of a volatile liquid, a sample of jojane was vaporized in a 2.000 L vessel and heated to 401.6 K at 1.150 bar. The mass of the vapour in the vessel was 5.106 g. Determine the the molar mass of the compound. 60.10 g mol-1 O 88.14 g mol-1 O 72.09 g mol-1 O 74.12 g mol-1arrow_forward4. After your climbing adventures you and your friend decide to go deep sea diving. You decide to take a balloon, just like the one you took with you climbing, on your dive. How will the depths of the ocean affect the balloon? 5. What are the physiological affects of deep sea diving?arrow_forward
- If two aluminum cans of carbonated soft drinks, one “regular” made with sugar, (sucrose, C12H22O11) and the other diet, sweetened with Aspartame, are placed in a freezer, which one is more likely to explode? (remember that frozen water has a lower density than very cold liquid water)?= Explain your choice.arrow_forwardCalifornia's automobile emission standards require that exhaust gases contain less than 237 parts per million hydrocarbons and less than 1.32 % CO (both these values are in moles per mole of air). At standard atmospheric pressure (1 atm), what are the partial pressures in Pa and in bar, that correspond to these values What is the partial pressure of 237 ppm hydrocarbons in bar? What is the partial pressure of 237 ppm hydrocarbons in Pa? What is the partial pressure of 1.32 % CO in bar? What is the partial pressure of 1.32 % CO in Pa?arrow_forwardDifference between Henry's law and roult law?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Chemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning
EBK A SMALL SCALE APPROACH TO ORGANIC LChemistryISBN:9781305446021Author:LampmanPublisher:CENGAGE LEARNING - CONSIGNMENT
Living By Chemistry: First Edition TextbookChemistryISBN:9781559539418Author:Angelica StacyPublisher:MAC HIGHER
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
EBK A SMALL SCALE APPROACH TO ORGANIC L
Chemistry
ISBN:9781305446021
Author:Lampman
Publisher:CENGAGE LEARNING - CONSIGNMENT
Living By Chemistry: First Edition Textbook
Chemistry
ISBN:9781559539418
Author:Angelica Stacy
Publisher:MAC HIGHER