Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 6, Problem 18SC
Summary Introduction
Interpretation:
Of whether the statement ‘Blood LDL values of people eating typical, meat- rich western diets are generally higher then LDL values of vegetarians’, is true or false.
Concept Introduction:
The meats are rich in the saturated fats. Also, the process of cooking of the meats requires the use of the saturated fats. The cholesterol level is too high in these types of diet. While in vegetarian diet, cholesterol level is low.
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For the average adult, the United States Department of Agriculture recommends how many grams of protein intake per day?
20 grams
60 grams
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VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
ΒEΝEFITS
RECOMMENDED
DOSE
A
K
C
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
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Chapter 6 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 1CTCh. 6 - Prob. 2CTCh. 6 - The basic building blocks for protein are a....Ch. 6 - Prob. 2SCCh. 6 - Prob. 3SCCh. 6 - Some segments of a protein strand coil, somewhat...Ch. 6 - Prob. 5SC
Ch. 6 - Prob. 6SCCh. 6 - Prob. 7SCCh. 6 - Prob. 8SCCh. 6 - Prob. 9SCCh. 6 - Prob. 10SCCh. 6 - Prob. 11SCCh. 6 - The following are complementary proteins: pot...Ch. 6 - Prob. 13SCCh. 6 - Prob. 14SCCh. 6 - Prob. 15SCCh. 6 - Prob. 16SCCh. 6 - Prob. 17SCCh. 6 - Prob. 18SCCh. 6 - Prob. 19SCCh. 6 - Prob. 20SC
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