Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 6, Problem 16SC
Summary Introduction
Interpretation:
Whether the statement ‘Two tablespoons of peanut butter offer about the same amount of protein as a hot dog, is true or false.
Concept Introduction:
Different food item are rich in different type of the nutrients. The protein rich diet is the food products which can provide plenty of proteins, even if they are consumed in a very small amount. Some of the food items, which are found to be protein rich, are peanut, whole grains, beans, milk, wheat bread, etc.
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please show work
The nutrition facts are given for a packet of instant oatmeal.
Nutrition Amount/Serving
Total Fat 25g
Saturated Fat Og
Trans Fat og
SoV Amount/Serving NDV
Calculate the energy in Calories available from the total
carbohydrates, from the total fat, and from the protein, in
one serving of this instant oatmeal.
4 Potassium 160mg
0% Total Carb 28g
Dietary Fiber 3g
Soluble Fiber 1g
Insoluble Fiber 29
Sugars 9g
4 Protein Sg
Vitamin A O%- Vitamin CO. Calcium 2% Iron 8%
4%
Facts
1 Pouch
(43g)
9%
Serv. Size
12%
Serv. Per Package tbd Polyunsaturated Fat 1.5g
160 Monounsaturated Fat 1g
25 Cholesterol Omg
Sodium 90mg
Calories
Fat Cal.
"Percent Daily Values
(DV) are based on a
2,000 calorie diet.
0%
total carbohydrates:
Cal
Phosphorus 10% Magnesium 10%
Ingredients: Whole grain rolled oats, evaporated milled suga soy protein, whole
grain brown rice, cranberries, natural flavor, flaseed, whole grain barley quinoa
whole grain rye, whole grain wheat, salt, guar gum
ALLERGENS: Contains wheat and soy…
Chapter 6 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 1CTCh. 6 - Prob. 2CTCh. 6 - The basic building blocks for protein are a....Ch. 6 - Prob. 2SCCh. 6 - Prob. 3SCCh. 6 - Some segments of a protein strand coil, somewhat...Ch. 6 - Prob. 5SC
Ch. 6 - Prob. 6SCCh. 6 - Prob. 7SCCh. 6 - Prob. 8SCCh. 6 - Prob. 9SCCh. 6 - Prob. 10SCCh. 6 - Prob. 11SCCh. 6 - The following are complementary proteins: pot...Ch. 6 - Prob. 13SCCh. 6 - Prob. 14SCCh. 6 - Prob. 15SCCh. 6 - Prob. 16SCCh. 6 - Prob. 17SCCh. 6 - Prob. 18SCCh. 6 - Prob. 19SCCh. 6 - Prob. 20SC
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