Microbiology: Principles and Explorations
Microbiology: Principles and Explorations
9th Edition
ISBN: 9781118743164
Author: Jacquelyn G. Black, Laura J. Black
Publisher: WILEY
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Chapter 5, Problem 3SQ
Summary Introduction

To match: The following characteristics to either (a) autotrophs or (b) chemoheterotrophs.

Introduction: Among all the living things, the microbes are specifically versatile in the way in which they obtain energy. On the basis of the ways in which the microbes capture the energy and obtain carbon, they are categorized as autotrophs (self-feeding) and heterotrophs (other-feeding).

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Which of the following would be an example of a microbial chemoautotroph?     A yeast using oxidation/reduction of organic compounds as the energy source and organic compounds as the carbon source.     An archaean using oxidation/reduction of inorganic compounds as the energy source and a organic compounds as the carbon source.     A cyanobacterium using light as the energy source and CO2 as the carbon source.     A bacterium using oxidation/reduction of inorganic compounds as the energy source and CO2 as the carbon source.
Fill in the names of the microorganisms that like to live in according to the temperature (Give a graph showing the growth level of each microorganism according to the temperature and fill in each name) (Ex. mesophile, psychrophile, etc.) Fill in the names of the microorganisms that like to live in according to the temperature (Give a graph showing the growth level of each microorganism according to the temperature and fill in each name) (Ex. mesophile, psychrophile, etc
Clostridium botulinum is a strict anaerobe; that is, it is killed by the molecular oxygen (O2) present in air. Humans can die of botulism from eating foods in which C. botulism is growing. How does this bacterium survive on plants picked for human consumption? Why are home-canned foods most often the source of botulism?
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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY