Microbiology: Principles and Explorations
Microbiology: Principles and Explorations
9th Edition
ISBN: 9781118743164
Author: Jacquelyn G. Black, Laura J. Black
Publisher: WILEY
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Chapter 5, Problem 11SQ

What is feedback inhibition?

  1. (a) When the end product competitively inhibits the enzyme that produced it.
  2. (b) When the first enzyme in line shuts down because of a buildup in its substrate.
  3. (c) When an end product accumulates, it often binds to and inactivates the first enzyme that catalyzes the first reaction in the pathway.
  4. (d) It is a reversible noncompetitive inhibition that regulates the rate of many metabolic pathways.
  5. (e) c and d.
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(a) Give the substrate for each of the following enzymes: (i) urease (ii) fructose oxidase (b) What is the difference between competitive and noncompetitive inhibition? (c) In feedback control, what type of regulator slows down the catalytic activity of the reaction series? Why aren't intermediate products in a reaction sequence used in feedback control?
In the metabolic pathway, A->B->C->D->E what effect would molecule E likely have on the enzyme that catalyzes A->B? (The answer is A. Could you justify the reason why the answer is A?) a) Allosteric inhibitor b)Allosteric activator c) Competitive inhibitor d) feedback activator e) coenzyme
The active site of an enzyme is usually a groove or pocket on the surface that   A) binds allosteric regulators of the enzyme. B) is involved in the catalytic reaction of the enzyme. C) is inhibited by the presence of a coenzyme or a cofactor.
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