Concept explainers
To draw:
The skeletal structures of the fatty acids EPA and DHA.
Introduction:
Skeletal structure shows the bonds between the carbon atoms in the form of lines in two dimensions. The bonds between two carbon atoms are indicated by lines. The number of
Fatty acids are the long chain hydrocarbons and a
DHA is a Docosahexaenoic acid that is also found in fish oils. It consists of
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General, Organic, and Biological Chemistry (3rd Edition)
- 1 Hyaluronic acid acts as a lubricant in the synovial fluid of joints. In rheumatoid arthritis, inflammation breaks hyaluronic acid down to smaller molecules. Under these conditions, what happens to the lubricating power of the synovial fluid?arrow_forwardWhich of the following structures is a 20:2 (Δ11,16) fatty acid? a. CH3(CH2)9CH=CH(CH2)3CH=CH(CH2)2COOHb. CH3(CH2)2CH=CH(CH2)3CH=CH(CH2)9COOHc. CH3(CH2)10CH=CH(CH2)3CH=CHCH2COOHd. CH3CH2CH=CH(CH2)3CH=CH(CH2)10COOHarrow_forwardIndicate whether each statement is true or false: (a) Trans fats are saturated. (b) Fatty acids are long-chain carboxylic acids. (c) Monounsaturated fatty acids have one CC single bond in the chain, while the rest are double or triple bonds.arrow_forward
- Explain why cholesterol, a compound with molecular formula C 27H 46O and one OH group, is soluble in CCl 4 but insoluble in water.arrow_forwardThe following fatty acid is an Omega-_ fatty acid. HO 1 4 7 +/- 2 3 LO 5 6 8 9 0 |X C x 100arrow_forwardHO-CH–CH=CH-(CH2)12-CH3 CH2 CH2 CH2 CH2 CH2 CH2 CH2 CH-NH-Ĉ–CH2 `CH2 `CH2 °CH2 `CH2 `CH2 `CH2 `CH2 || CH2-OH The structure above is consistent with what class of lipids? O Glycolipids Glycerophospholipids Sphingolipids none of the above O O O Oarrow_forward
- (a) Give the omega designation for the following fatty acid: Но (b) Give the omega designation for the following fatty acid: HOarrow_forwardDraw and label the chemical structure of the following compounds and label its replacable Hydrogen atoms 1. KHP 2. Ascorbic acidarrow_forwardDraw a trans-unsaturated fatty acid with the formula CH3CH=CH(CH2)6COOH.arrow_forward
- In which solvents or solutions will a lipid be soluble: (a) CH 2Cl 2; (b) 5% aqueous NaCl solution; (c) CH 3CH 2CH 2CH 2CH 3?arrow_forward1. Abundant trans bonds make partially hydrogenated vegetable oil a very unhealthy food choice. Vegetable oil can also be hydrogenated until it becomes fully saturated with hydrogen atoms. Would the physical properties of the hydrogenated and partially hydrogenated oils differ? If so, how and why would the differences occur? Do you think that full hydrogenation makes vegetable oil more or less healthy to eat, or does it have no effect? 2. Lipoprotein particles are relatively large, spherical clumps of protein and lipid molecules (see Figure 3.18) that circulate in the blood of mammals. They are like suitcases that move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another in the body. Given what you know about the insolubility of lipids in water, which of the four kinds of lipids would you predict to be on the outside of a lipoprotein clump, bathed in the water-based fluid portion of blood? 3. In 1976, a team of chemists in the United Kingdom was…arrow_forward20.) What distinguishes polyunsaturated fatty acids from monounsaturated fatty acids? B) Identity of the alcohol component E) Physical state at room temperature C) Smell of the fatty acid A) Number of carbon-carbon triple bonds D) Total number of double bonds 21.) Which of the following is an o-3 fatty acid? A) linoleic acid (18:2A9,12) D) arachidonic acid (20:4AS,8,11,14) C) adrenic acid (22:4A7.10,13,16) B) mead acid (20:3AS.8,11) E) cervonic acid (22:6A4,7,10,13,16,19) 22.) Which of the following lipids contains only unsaturated fatty acids? A) Glycerol bound to nervonic acid (24:1), linolenic acid (18:3), and arachidonic acid (20:4). B) Glycerol bound to arachidic acid (20:0), arachidic acid (20:0), and stearic acid (18:0). C) Glycerol bound to arachidic acid (20:0), linolenic acid (18:3), and stearic acid (18:0). D) Glycerol bound to linoleic acid (18:2), linolenic acid (18:3), and stearic acid (18:0). E) Glycerol bound to myristic acid (14:0), linolenic acid (18:3), and oleic…arrow_forward
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