HEAT+MASS TRANSFER:FUND.+APPL.
6th Edition
ISBN: 9780073398198
Author: CENGEL
Publisher: RENT MCG
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 4, Problem 45CP
What is the physical significance of the Fourier number? Will the Fourier number for a specified heat transfer problem double when the time is doubled?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Can the integration constants be determined from boundary conditions?
What is the physical significance of the Fourier number? Will the Fourier number for a specified heat transfer problem double when the time is doubled?
Convection - Heat Transfer Coefficient (HTC)
(1) The temperature of inner surface of insulation wall is t,=100°C, while the outer
surface releases the heat by convection to surroundings air with temperature of -20°C.
The thickness of the insulating layer is 5 cm and its thermal conductivity of 0,05
W/(m-K). What is the value of heat transfer coefficient on the outside this wall if its
surface temperature t, is of 0°C.
Chapter 4 Solutions
HEAT+MASS TRANSFER:FUND.+APPL.
Ch. 4 - What is the physical significance of the Biot...Ch. 4 - What is lumped system analysis? When is it...Ch. 4 - In what medium is the lumped system analysis more...Ch. 4 - For which solid is the lumped system analysis more...Ch. 4 - For which kinds of bodies made of the same...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider a hot baked potato on a plate. The...Ch. 4 - Consider a potato being baked in an oven that is...Ch. 4 - Consider two identical 4-kg pieces of roast beef....
Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Prob. 17PCh. 4 - Metal plates...Ch. 4 - Prob. 19PCh. 4 - Prob. 20PCh. 4 - Prob. 21PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 25PCh. 4 - Steel rods...Ch. 4 - Prob. 27PCh. 4 - Prob. 28PCh. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 31PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 33PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 38PCh. 4 - Prob. 39PCh. 4 - Prob. 40EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 42PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 46CPCh. 4 - Prob. 47CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 50PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 52PCh. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 57PCh. 4 - Prob. 58PCh. 4 - Prob. 59PCh. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62EPCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - Prob. 70PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 74PCh. 4 - Prob. 75PCh. 4 - Prob. 76PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Prob. 80PCh. 4 - Prob. 81PCh. 4 - A 9-cm-diameter potato...Ch. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 84PCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 88EPCh. 4 - Prob. 89PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 91PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 94PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - Prob. 102PCh. 4 - Prob. 103PCh. 4 - Prob. 104PCh. 4 - Prob. 105PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 109CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 111PCh. 4 - Prob. 112PCh. 4 - Prob. 113PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 118PCh. 4 - Prob. 119PCh. 4 - Prob. 120PCh. 4 - Prob. 121PCh. 4 - Prob. 122PCh. 4 - Prob. 123PCh. 4 - Prob. 124CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 133CPCh. 4 - Prob. 134CPCh. 4 - Prob. 135CPCh. 4 - Prob. 136CPCh. 4 - Prob. 137CPCh. 4 - Prob. 138PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 140EPCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 144PCh. 4 - Prob. 145PCh. 4 - Prob. 146PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Prob. 160PCh. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - Prob. 163PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 168PCh. 4 - Prob. 169PCh. 4 - Prob. 170PCh. 4 - Prob. 171PCh. 4 - Prob. 172PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 176PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 181PCh. 4 - Citrus trees are very susceptible to cold weather,...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- Steel balls (diameter 21 mm,p 1.474x10 m s) are annealed by heating them first to 870°C in a furnace and then allowing them to cool slowly to 85°C in ambient air at 27 C. The average heat transfer coefficient is 51 W/m°C. How long the annealing process will take (in Seconds) 7833 kg/m, k 54 Win C, Cp-0465 Candarrow_forwardHeat Transfer You are cooking asparagus for dinner. The asparagus is fried in oil at atemperature of 230 C. You then want to stop cooking so you dip it into an ice bath at 10 C. You can assume that the asparagus is a cylinder with L=25 cm and D=1 cm and has a conduction coefficient of k=1.6 W/m K. Your water bath is large, 1 m × 1 m × 1 m and you fully submerge you asparagus by 10 diameters. Find the shape factor, thermal resistance and heat transfer rate for this system.arrow_forwardA food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at a temperature of -40 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 0.5 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time.arrow_forward
- A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at a temperature of -35 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 0.5 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time. t f = hour.arrow_forwardGround turkey was made into me at balls and refrigerated at 2 ° C before being deep fried. The diameter of each meat ball is 9cm. To make sure that the meat balls are safe to be consumed, they must be cooked over 70 ° C. Assume that the cooking oil is at a constant temperature of 180 ° C and has a heat transfer coefficient of 50 W/(m 2 ∙ K). The conductivity and specific heat of the ground turkey are approximated at 2 W/( m∙K ) and 4 kJ/( kg ∙ K) respectively. The density of the ground turkey is 500kg/ m 3 . a) During the deep- frying process, do you anticipate that each meat ball has a uniform temperature distribution throughout its volume? Please show calculation to support your answer (5 pts) . b) Please calculate the minimum time required for cooking (1 5 p ts). c) When served, what are the surface and center temperatures of each meat ball ( 15 pts).arrow_forwardA food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at a temperature of -35 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1.2 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 40 W / (m² K). Calculate the freeze time. t f = Answerhour.arrow_forward
- Heat Transfer A wall of an oven with a wire in it. Across the wire a voltage of 50 Volts and a current of 2 Amps is applied, and 80% of the electrical power is converted to thermal energy. The oven is a convection oven and has air flowing through it at 240 C and h = 10 W/m^2 K. The wall of the oven is 0.1 m thick and 1.5 m tall and 1.5 m wide and is made of steel (k = 15 W/m K). Find the surface energy balance on the inner wall of the oven and determine the temperature of the ineer wall at steady state. Then do an energy balance on the outer wall, assume that the oven is free standing and has an emissivity, e = 0.6, and the surrounding temperature is 25 C. The air in the surrounding has a convective heat transfer coefficient of 25 W/m^2 K. Just set up the balance equation that would enable to solve, no need to actually solve.arrow_forward-Determine the Reynold's number -Determine the Nusselt number -Determine the heat transfer coefficient -Estimate the heat transfer per unit lengtharrow_forwardNuclear wastes are packed in a long, cylindrical container. The wastes steadily generate energy at auniform rate of 2.0 W/cm^3. If the container surface is cooled by convection of a water coolant at 30oC, determine the surface temperature of the container. The container diameter, d = 2 cm, and the heat transfer coefficient is 290 W/(m^2*K). Heat transfer by radiation from the surface is expected to be negligible.arrow_forward
- Consider a steam pipe of length 20 m, inner radius 7 cm, ouler radius n 12 cm, and thermal conductivity 20 Wim K. The inner and outer surfaces of the pipe are maintained at average temperatures of T 160'C and Ta 65'C, respectively. Applying a general relation for the temperahure distribution inside the pipe under steady conditions, determine the rate of heat loss from the stoam through the pipe.arrow_forwardA spherical ball (15 cm in diameter) with a density of 1000 kg/m³, specific heat capacity of 4180 J/kg-K and thermal conductivity of 0.62 W/m-K is removed from an oven at a uniform temperature of 150 °C. The ball is then left to cool down in steady air at 10 °C. Calculate the heat transfer coefficient for this process and the time for the surface of the ball to drop to 20 °C. Use the following equation to solve this problem (characteristic dimension of the sphere is the diameter). 0.589 . Ra* Nu = 2+ 0.469 16 Prarrow_forwardConsider a medium in which the heat conduction equation is given in its simplest form as 1 d dT rk dr +ġ = 0: r dr (1) Is heat transfer steady or transient? (2) Is heat transfer one-, two-, or three-dimensional? (3) Is there heat generation in the medium? (4) Is the thermal conductivity of the medium constant or variable?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Principles of Heat Transfer (Activate Learning wi...Mechanical EngineeringISBN:9781305387102Author:Kreith, Frank; Manglik, Raj M.Publisher:Cengage Learning
Principles of Heat Transfer (Activate Learning wi...
Mechanical Engineering
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Cengage Learning
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license