Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 4, Problem 2AAATB

If you could follow one carbon atom present in a carbohydrate you ingested and burned for energy, where would that carbon atom end up?

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In carbohydrates there are twice as many hydrogen atoms as oxygen atoms. Are there two times as many hydrogen atoms as oxygen atoms in the Glycerol?
What do all fats have in common? A) they all have identical hydrocarbon chains B) they are acidic C) they are all unsaturated molecules D) they are all formed from glycerol E) all of the above (I know it is not A, because I got it wrong. Need to know the correct answer for study purposes. Thanks in advance!)
Name four important monosaccharides and tell where each occurs in nature.
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