The given compounds has to be ranked from highest to lowest boiling point. Concept introduction: Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome. Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point. On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point. Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide , amines , alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here ( Z= N, O, F, Cl ). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

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Answer 1

Question

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

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Answer 2

Question

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

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Answer 3

Question

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

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Answer 4

Question

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

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Answer 5

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

Answer 6

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

Answer 7

Chapter 3.7, Problem 26P

Interpretation Introduction

Interpretation:

The given compounds has to be ranked from highest to lowest boiling point.

Concept introduction:

Boiling points: The every chemical compounds is the particular temperature at which it’s liquid from becomes a gas or (vaporizes). For a compound to vaporize, the forces that hold the individual molecules close to each other in the liquid must be overcome.

Than the boiling point of an each compound depends on the strength of the attractive forces between the individual molecules. If the molecules are held together by strong force then a great deal of energy will be need to pull the molecules away from each other and the compound will have a high boiling point.

On the other hand, if the molecules are held together by weak forces only a small of energy be need to pull the molecules away from each other and the compound will have a low boiling point.

Dipole interaction: The boiling points of all organic molecules like (ether, alkyl halide, amines, alcohols) also increase molecular weight because in the London dispersion forces. The boling points of these compounds, however are also affected the polar (C-Z) bonds here (Z= N, O, F, Cl). Generally alcohols have higher boiling point when compare to other organic molecules, because addition of London dispersion forces and the dipole-dipole interaction of the polar C-O bond, alcohol can from hydrogen bonds.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 3.1 - Name each of the following:Ch. 3.1 - Draw the structures and name the four...Ch. 3.1 - Draw the structure for each of the following...Ch. 3.1 - Name the following compounds:Ch. 3.1 - Prob. 7P Ch. 3.2 - What is each compounds systematic name?Ch. 3.2 - Prob. 11P Ch. 3.3 - Prob. 12P Ch. 3.3 - Convert the following condensed structures into...Ch. 3.3 - The molecular formula for ethyl alcohol (CH3CH2OH)...

Solution Summary: The author explains that the boiling point of each chemical compound depends on the strength of the attractive forces between the individual molecules.

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Chapter 3 Solutions