EBK PHYSICS FOR SCIENTISTS AND ENGINEER
1st Edition
ISBN: 9780100546714
Author: Katz
Publisher: YUZU
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Chapter 36, Problem 8PQ
To determine
The effect on resolution if the diameter of the aperture is increased and decreased.
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Question 2: Consider two aerosol particles with density p= 1000 kg/m³ (i.e. water droplets). The first one
has a diameter Dp = 10 μm and the second one has a diameter Dp2=0.01 μm. Calculate the
following:
(a) The mass of each particle.
(b) The surface area of each particle. What is the surface area ratio between these two particles?
(c) The volume of each particle. What is the volume ratio between these two particles?
(d) How many particles of the small one (Dp = 0.01 μm) can have the same mass of a one large
particle (D 10 µm)?
=
(e) How many particles of the large one (D,
10 μm) can be found in an aerosol sample with a
concentration of 10 mg/m³?
(f) How many water molecules can be found in each particle?
Question 3: A powder consists of spheres (diameter D, and density pp):
(a) Derive an expression for the surface area per kilogram of material as a function of particle size.
(b) Calculate the surface area of 2 g of 0.2 um diameter particles.
Question 4: Consider air, then calculate…
At a resting pulse rate of 79 beats per minute, the human heart typically pumps about 75 mL of blood per beat. Blood has a density of 1060kg/m^3. Circulating all of the blood in the body through the heart takes about 1 min for a person at rest.
Approximately how much blood is in the body? volume of blood in the body: ? M^3
Janice is grilling a steak for her July 4th barbecue dinner. The steak initially weighs 300 grams and is 25 mm thick. After grilling it for a while, she considers the steak done, and measures it again: it now weighs 215 grams, and is 15 mm thick. For both the cooked and uncooked steak, she uses the thumb-test to determine the done-ness, i.e. she uses her thumb (area ~5cm2) to push down with a force of 5 N. The uncooked steak compresses by 7 mm, and the cooked steak by 2 mm.
The change in elasticity of the steak on cooking is due partly to the loss of water volume (so that existing bonds get closer together) and partly to the creation of new bonds. Assume all of the difference in raw vs. cooked steak thickness is due to water loss that makes it thinner (25 mm thick in the uncooked steak, versus 15 mm thick in the cooked steak), and that the other dimensions of the steak (length and width) have not changed.
By what percentage has the steak's volume decreased from the original value?…
Chapter 36 Solutions
EBK PHYSICS FOR SCIENTISTS AND ENGINEER
Ch. 36.2 - Prob. 36.1CECh. 36.3 - Prob. 36.2CECh. 36.4 - Prob. 36.3CECh. 36.5 - Prob. 36.4CECh. 36.5 - Prob. 36.5CECh. 36 - Many circular apertures are adjustable, such as...Ch. 36 - Many of the images we regularly look at are...Ch. 36 - The hydrogen line at 1420.4 MHz corresponds to the...Ch. 36 - Prob. 4PQCh. 36 - Estimate the diffraction-limited resolution of the...
Ch. 36 - Prob. 6PQCh. 36 - Prob. 7PQCh. 36 - Prob. 8PQCh. 36 - Prob. 9PQCh. 36 - Prob. 10PQCh. 36 - Prob. 11PQCh. 36 - Prob. 12PQCh. 36 - Prob. 13PQCh. 36 - Prob. 14PQCh. 36 - Prob. 15PQCh. 36 - Prob. 16PQCh. 36 - Prob. 17PQCh. 36 - Prob. 18PQCh. 36 - Prob. 19PQCh. 36 - Prob. 20PQCh. 36 - Prob. 21PQCh. 36 - Prob. 22PQCh. 36 - Prob. 23PQCh. 36 - Prob. 24PQCh. 36 - Light of wavelength 566 nm is incident on a...Ch. 36 - Prob. 26PQCh. 36 - Prob. 27PQCh. 36 - Prob. 28PQCh. 36 - Prob. 29PQCh. 36 - Prob. 30PQCh. 36 - A light source emits a mixture of wavelengths from...Ch. 36 - Prob. 32PQCh. 36 - Prob. 33PQCh. 36 - Prob. 34PQCh. 36 - Prob. 35PQCh. 36 - Prob. 36PQCh. 36 - Prob. 37PQCh. 36 - Prob. 38PQCh. 36 - Prob. 39PQCh. 36 - Prob. 40PQCh. 36 - Prob. 41PQCh. 36 - Prob. 42PQCh. 36 - Prob. 43PQCh. 36 - Prob. 44PQCh. 36 - CASE STUDY Michelsons interferometer played an...Ch. 36 - CASE STUDY Michelsons interferometer played an...Ch. 36 - Prob. 47PQCh. 36 - Prob. 48PQCh. 36 - Problems 49 and 50 are paired. C Optical flats are...Ch. 36 - Optical flats are flat pieces of glass used to...Ch. 36 - Prob. 51PQCh. 36 - Prob. 52PQCh. 36 - Figure P36.53 shows two thin glass plates...Ch. 36 - Viewed from above, a thin film of motor oil with...Ch. 36 - Newtons rings, discovered by Isaac Newton, are an...Ch. 36 - Prob. 56PQCh. 36 - What is the radius of the beam of an argon laser...Ch. 36 - Prob. 58PQCh. 36 - A diffraction grating with 428 rulings per...Ch. 36 - How many rulings must a diffraction grating have...Ch. 36 - Prob. 61PQCh. 36 - White light is incident on a diffraction grating...Ch. 36 - X-rays incident on a crystal with planes of atoms...Ch. 36 - Prob. 64PQCh. 36 - Prob. 65PQCh. 36 - Prob. 66PQCh. 36 - The fringe width b is defined as the distance...Ch. 36 - The fringe width is defined as the distance...Ch. 36 - Prob. 69PQ
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- (a) About how many microorganisms are found in the human intestinal tract? (A typical bacterial length scale is one micron = 106 m. Estimate the intestinal volume and assume bacteria occupy one hundredth of it.) (b) Discuss your answer to part (a). Are these bacteria beneficial, dangerous, or neutral? What functions could they serve?arrow_forwardOxygen reaches the veinless cornea of the eye by diffusing through its tear layer, which is 0.500-mm thick. How long does it take the average oxygen molecule to do this?arrow_forwardJanice is grilling a steak for her July 4th barbecue dinner. The steak initially weighs 300 grams and is 25 mm thick. After grilling it for a while, she considers the steak done, and measures it again: it now weighs 215 grams, and is 15 mm thick. For both the cooked and uncooked steak, she uses the thumb-test to determine the done-ness, i.e. she uses her thumb (area ~5cm2) to push down with a force of 5 N. The uncooked steak compresses by 7 mm, and the cooked steak by 2 mm. Calculating elasticity What is the elasticity of the raw steak? Express your answer in Pascals but without including the units in your answer. What is the elasticity of the cooked steak? Express your answer in Pascals, but without including the units.arrow_forward
- Determine the erythrocyte sedimentation rate assuming that the erythrocytes have a spherical shape with a diameter of 8 microns. Take the blood density 1060 kg/m3, the density of the substance of erythrocytes 1090 kg/m3.arrow_forwardInsects do not have lungs as we do, nor do they breathe through their mouths. Instead, they have a system of tiny tubes, called tracheae, through which oxygen diffuses into their bodies. The tracheae begin at the surface of the insect's body and penetrate into the interior. Suppose that a tracheae is 1.83 mm long with a cross-sectional area of 1.47 x 10-9m2. The concentration of oxygen in the air outside the insect is 0.651 kg/m3, and the diffusion constant is 1.79 x 10-5 m2/s. If the mass per second of oxygen is diffusing through a trachea is 1.77 x 10-12 kg/s, then find the oxygen concentration at the interior end of the tube.arrow_forwardHow many actin monomers within an actin filament would a myosin molecule need to ratchet in order to contract a cell by approximately 1 μm? How fast could a non-muscle cell make this contraction compared to a muscle cell if the relative rates of myosin walks on F-actin are 4.5 μm/sec and 0.04 μm/sec for myosin II and I respectively?arrow_forward
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